The right food for all
The Gillings School's Department of Nutrition is a global leader in research and training. We are the only nutrition department in the United States situated in both a school of public health and a school of medicine. We engage in innovative work that capitalizes on both these schools’ approaches to health, and thus our department has an unusual breadth of scientific and policy approaches. Our faculty expertise spans from cell to society and moves from discovery to delivery. Our faculty and students work throughout North Carolina and reach populations in China, India, Malawi, Spain and the Philippines, to name a few.
To improve and protect the public’s health through teaching, research and practices that foster optimal nutrition.
To achieve optimal nutrition for all people around the globe.
Interested in becoming a nutrition student?
- Look into our programs.
- Learn more about our research strengths.
- Fill out a Prospective Student Inquiry Form.
What are we talking about lately?
- A statement on the October 2018 Pittsburgh Shooting (PDF)
- A statement on Silent Sam from the chairs of the Gillings School (PDF)
- A statement on Silent Sam from Department of Nutrition leadership (PDF)
- A statement on Charlottesville from the UNC Faculty Executive Committee (PDF)
- Statements on immigration and House Bill 2 from the Department of Nutrition chair (PDF)
Explore our department:
- American Public Health Association Conference November 10 - November 14
- Introduction to Survey Weighting November 15 @ 9:00 am - 1:00 pm
- Continuing Education Series: Foundations for Leadership November 15 @ 12:00 pm - 1:00 pm