The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.
The program, accredited by the Commission on Dietetic Registration, offers continuing professional education units (CPEUs) to nutrition professionals and will translate current research and best practices to promote state-of-the-art patient care.
Next Course Offerings
Improving Diet Quality: Keys to a Healthy Family Child Care Home
Dianne Stanton Ward, EdD, FTOS, FACSM Professor, Department of Nutrition, UNC Chapel Hill
November 2, 2018
Chapel Hill, NC
In-person and online options available
Registration fee: $20
CPEUs offered for RDs/DTRs: 1
Register at http://www.cvent.com/d/nbq3xm
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