Department of Nutrition
The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.
The program, accredited by the Commission on Dietetic Registration, offers continuing professional education units (CPEUs) to nutrition professionals and will translate current research and best practices to promote state-of-the-art patient care.
Next Course Offerings
No course offerings are currently scheduled. Please return shortly for a full list of upcoming opportunities.