Nutrition Continuing Education
The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.
The program, accredited by the Commission on Dietetic Registration, offers continuing professional education units (CPEUs) to nutrition professionals and will translate current research and best practices to promote state-of-the-art patient care.
Next Course Offerings
Renal Nutrition Training Program
Offered by the University of North Carolina at Chapel Hill’s Department of Nutrition
August 10, 2018, Chapel Hill, NC.
8:30am-5pm, online only
Registration fee: $125
CPEUs offered for RDs/DTRs: 12 (8 for the live, online training, 4 pre-recorded follow-up webinars).