Lab-grown mini-lungs mimic the real thing — including COVID-19 infection
October 23, 2020 Living human lung air sacs in tiny dishes promise to accelerate COVID-19 research.
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School News
Oberlander in ‘Perspective:’ The 2020 election will be critical for U.S. health care reform
October 22, 2020 With a potential shift in political control on the horizon and COVID-19 cases rising, the outcome of the election on November 3 could be vital for the future of the Affordable Care Act, according to Dr. Jonathan Oberlander.
20 undergraduates from the Gillings School inducted into Phi Beta Kappa
October 19, 2020 Twenty students from the UNC Gillings School of Global Health have been inducted into Phi Beta Kappa, the country’s oldest and most honored college honorary society. They represent all four of the departments that offer a Bachelor of Science in Public Health degree.
NIH funds community engagement research efforts in areas hardest hit by COVID-19
October 19, 2020 The National Institutes of Health (NIH) recently announced a $12 million award for outreach and engagement efforts in ethnic and racial minority communities that are being disproportionately affected by the COVID-19 pandemic. The award — made to RTI International — will support teams in 11 states that are part of the NIH Community Engagement Alliance (CEAL) Against COVID-19 Disparities. In North Carolina, the CEAL principal investigator is Dr. Anissa I. Vines of the UNC Gillings School.
WaSH deficiencies identified in response to COVID-19 require urgent attention
October 19, 2020 A recent review that features work from the UNC Water Institute has shown that deficiencies in water, sanitation and hygiene (WaSH) strategies are limiting our ability to fight the pandemic.
Grand Ethiopian Renaissance Dam will make managing droughts more complicated
October 16, 2020 Near-term concerns about the impact the Grand Ethiopian Renaissance Dam will have on water availability for Egypt and Sudan are unlikely to materialize, but drought preparedness will require careful coordination, suggests research published by researchers from five major universities.
Gillings School celebrates 'food hero' Alice Ammerman on World Food Day 2020
October 16, 2020 Food insecurity impacts more than 1.4 million people in North Carolina. Since the onset of the COVID-19 pandemic, these numbers have increased. Dr. Alice Ammerman is leading one innovative approach to a solution: creating standardized procedures for food vendors to safely donate excess prepared food.
Viewpoint: Unhealthy food needs prominent warning labels
October 14, 2020 The United States should require prominent warning labels on front-of-product packaging to alert consumers when food products contain high levels of unhealthy nutrients, according to a recent JAMA Viewpoint article co-authored by Gillings School faculty member Marissa Hall.
UNC research uncovers evidence of human susceptibility to emerging coronavirus strain in swine
October 12, 2020 New research from the Baric Lab suggests that an emerging strain of coronavirus known as swine acute diarrhea syndrome coronavirus (SADS-CoV) may have the potential to spread to humans as well.
Samuel-Hodge wins inaugural Gillings Faculty Award for Excellence in Health Equity Research
October 12, 2020 Dr. Carmen Samuel-Hodge has been selected as the recipient of the inaugural Gillings Faculty Award for Excellence in Health Equity Research.