Category

Nutrition News

From awareness to action: The Gillings School takes on stroke

May 22, 2019
Each May — National Stroke Awareness Month — people become acutely aware of the enormous challenge that strokes pose for individual well-being and public health. At the Gillings School, researchers and students confront the challenge year-round.

Zeisel receives AICR’s Distinguished Service Award

May 16, 2019
The award recognizes professionals with outstanding contributions to research and/or education related to nutrition, physical activity and weight management in the field of cancer, as well as extraordinary leadership, commitment and service to the American Institute for Cancer Research.