Category
Nutrition News

Study shows Latino families more likely to have purchased toddler milk

February 25, 2020
Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at particularly high risk for purchasing the product.

Gillings researchers receive $4.4M to reduce inequities in heart and lung disease

February 22, 2021
Heart and lung disease are leading causes of illness and death in the United States, and the disease burden is unequal across groups defined by race/ethnicity, sex and/or gender, and socioeconomic status. Numerous programs have been proven to reduce heart disease, but too often they are not put into practice in the communities where they are most needed.

Addressing pandemic problems

January 19, 2021
While COVID-19 has shaken the world, it has also pushed society to be more innovative and creative — two attributes that have been essential to the success of researchers at UNC. Carolina students, faculty and staff are engaged in an abundance of projects, making UNC the most cited university in the United States for coronavirus research.

Groundbreaking study on staff wellness in child care centers named Paper of the Year

December 4, 2020
Child care workers are among the lowest paid workers in the United States, and they face a variety of health concerns. A 2020 study that sets the stage for a Total Worker Health® approach to improving their health outcomes has been named Paper of the Year by the International Journal of Behavioral Nutrition and Physical Activity.