Category
Nutrition News

Have you heard of toddler milk? The way it’s marketed may mislead parents

May 22, 2023
Toddler milk is an ultra-processed beverage that the American Academy of Pediatrics calls “potentially harmful” for children — but sales increased 220% from 2005 to 2019. Researchers from UNC are the first to synthesize existing scientific literature around the prevalence of toddler milk use, reasons for use and how marketing trends impact consumer beliefs.

The Abstract: May 1, 2023

May 1, 2023
New honors and research funding for Gillings students and faculty, including De Marco, Parcesepe, Smith Taillie, Ammerman, Sibley and Bartels!

Gillings School honors 8 faculty members for teaching innovation

April 18, 2023
Students at the Gillings School have selected eight faculty members to honor for teaching innovation in the classroom, including Dr. Naim Rashid, Dr. Chantel Martin, Dr. Musa Manga, Dr. Abigail Hatcher, Dr. Melanie Studer, Dr. Aunchalee Palmquist, Dr. Anna Kahkoska and Emily Taylor.