January 7, 2020 Dr. Penny Gordon-Larsen is a professor of nutrition and the associate dean for research at the Gillings School. Recently, she was appointed to the National Institute of Diabetes and Digestive and Kidney Diseases' Advisory Council.
December 19, 2019 Two UNC Gillings undergraduates support the work of Durham Volunteer Doulas, a nonprofit that provides free doula training and care to women living in North Carolina’s Triangle region.
December 15, 2019 Being undernourished or overweight are no longer separate public health issues.
December 11, 2019 Chile has mandated some of the most stringent and comprehensive regulations of food marketing. New research from the Gillings School finds that after initial regulations were put in place in 2016, preschoolers’ exposure to child-targeted advertising of unhealthy foods decreased by 35%.
December 10, 2019 Ten academics from the UNC Gillings School of Global Public Health were recently named Highly Cited Researchers, according to the Highly Cited Researchers 2019 list from the Web of Science Group.
December 4, 2019 As part of a comprehensive effort to reduce obesity, Chile now restricts child-directed marketing for products that exceed certain thresholds for added values of sugars, saturated fats, sodium and/or calories. Child-targeted strategies are still allowed for products that do not exceed these thresholds.
November 22, 2019 Thirteen students from UNC Gillings School of Global Health have been inducted into Phi Beta Kappa, the country’s oldest and most honored college honorary society.
November 21, 2019 New findings from a research team lead by Dr. Elizabeth Mayer-Davis show that weight management challenges faced by adolescents with type 1 diabetes are compounded in young adulthood and influence the habits young people form as they get older.
November 11, 2019 Department of Nutrition alumnus Kevin Travia founded Railcare Health, a nonprofit mobile health care service that is breaking down barriers to primary care access in rural North Carolina communities.
October 28, 2019 According to new findings from researchers at the Gillings School, rice bran has a positive impact on physical growth and healthy microbiomes for infants.
