Category
Nutrition News

Haddad's pandemic preparation pays off in Laos

July 14, 2020
Samuel Haddad, a 2018 UNC Gillings School nutrition alumnus, already was working in Laos with Population Services International to prepare for a public health emergency when COVID-19 began spreading on a global scale. His work there supported an effective national response to the pandemic.

Adults in Mexico are consuming fewer soft drinks three years into a sugary-beverage tax

May 6, 2020
“These results show that the tax is lowering the consumption of sugar-sweetened drinks among an adult cohort over the first three-years of the tax implementation,” says Dr. Shu Wen Ng. “In particular, it lowered the proportion of medium and high consumers of the beverages, while increasing the share of adults who were low-consumers and non-consumers.”

The Gillings Community Responds to COVID-19: Outreach to Vulnerable Communities

April 17, 2020
In Arizona, online MPH student Jeannie Hong is serving dual roles as a U.S. Public Health Service officer and a pharmacist for patients in a Native American and Alaska Native community. Nutrition graduate student Kayla Ferro and her peers are serving vulnerable homeless populations in the heart of Orange County. In Nevada, health behavior alumnus Peter Reed has collaborated on a statewide response plan to help older adults get the services they need while in isolation.