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Gillings School Directory
Amanda S. Holliday, MS
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Amanda S. Holliday, MS

Assistant Professor
Department of Nutrition
Director
Practice Advancement and Continuing Education Division

Amanda is interested in older adult nutrition and the clinical and management nutrition components of the professional education for dietitians. She works primarily with students enrolled in the bachelors and masters programs to become registered dietitians. She currently teaches two diet medical nutrition therapy courses and an interviewing and counseling skills development course, a nutrition and older adult course and a diet medical nutrition therapy case seminar course. She is also preceptor for the master’s students completing the hospital-based experience and long-term care experience with staff dietitians in area hospitals. Amanda is a member of the Academy of Nutrition and Dietetics, the North Carolina Dietetics Association and the Durham-Chapel Hill-Dietetics Association. Most recently, Amanda was appointed as the Director of the Practice, Advancement, and Continuing Education (PACE) Division within the Department of Nutrition.

Honors and Awards

Innovation in Teaching Award

2014, UNC-CH

Innovation in Teaching Award

2013, UNC-CH

McGavern Teaching Award

2011, UNC-CH

Representative Courses

NUTR 640 Medical Nutrition Therapy I, II and Case Seminar | Syllabus

NUTR 630 Nutrition Counseling and Assessment | Syllabus

NUTR 615 Nutrition and the Elderly | Syllabus

Research Interests

  • Aging
  • Teaching and Learning Methods

Staff/Administrative Duties

Amanda is the Program Director of The Coordinated Master's Program in Public Health Nutrition. The UNC Coordinated Program allows students to specialize in one of two concentrations: public health nutrition or clinical nutrition.


Education

BS, Foods and Nutrition, Minor,Gerontology, Appalachian State University, 2000

MS, RD Clinical Nutrition and Geriatrics, Rush University Medical Center, 2002

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