These basic public health measures can slow the spread of COVID-19
March 30, 2020 Since the novel coronavirus SARS-CoV-2 was identified in December 2019, it has been transmitted around the globe. Currently, the World Health Organization reports 634,835 confirmed cases and 29,891 deaths worldwide.
Coronavirus affects everyone: The Gillings School responds
March 16, 2020 As countries around the globe work to slow the spread of the novel coronavirus SARS-CoV-2 — which causes the illness COVID-19 — researchers and practitioners in every discipline at the Gillings School are turning their expertise into action to support the pandemic response.
When Chinese parents have to migrate for work, what happens to the children left behind?
March 13, 2020 Over the last several decades in China, millions of rural residents have migrated to urban areas for work. As parents migrate, they’ve left their young children behind with other family members in the countryside. A new study co-led by Dr. Sean Sylvia evaluates the effects of maternal migration on early childhood development outcomes.
Gower honored in Abu Dhabi as finalist for REACH award
March 9, 2020 Dr. Emily Gower was recently honored at the Recognizing Excellence Around Champions of Health (REACH) awards during the Reaching the Last Mile Forum in Abu Dhabi for her innovative work on trichiasis treatments.
Governments need rigorous and consistent standards to address environmental health for people who are displaced
March 6, 2020 Forcibly displaced people face a number of environmental health challenges that can vastly differ depending on the response by the countries that host them. New research from the Gillings School calls for a consistent and thorough set of standards that can address these challenges holistically.
Chilean policies reduce purchases of unhealthy beverages by 24%: the first national evaluation of the impact of a front-of-the-package food label law
February 11, 2020 Chile’s Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban the sale in schools of all foods and beverages containing added sugars, sodium or saturated fats exceeding set thresholds (also called “high-in” food and beverages).
Kumar invited to join Africa CDC task force on health information exchange systems
February 11, 2020 In order to develop optimal policies and standards for health information systems across the African Union, Manish Kumar, MPH, has been invited to join the Africa Centers for Disease Control and Prevention (Africa CDC)'s Health Information Exchange Task Force. Along with other subject matter experts, he will provide guidance on the effective collection, analysis and exchange of health data.
Researchers find little progress on alcohol policy globally, call for stronger approach
February 11, 2020 Almost ten years ago, the World Health Organization adopted a voluntary global strategy for reducing harmful use of alcohol. A new survey shows it isn’t working.
Gillings student Daniel Malawsky selected as Churchill Scholar
February 6, 2020 Malawsky is one of 15 American scholars selected for this research-focused award, which provides funding for graduate study at the University of Cambridge in England.
NCI appoints Gopal director of Center for Global Health
February 3, 2020 The National Cancer Institute has named Dr. Satish Gopal director of the Center for Global Health. He assumes his new role today.
