Adams records experiences from the front lines of the COVID-19 pandemic
November 2, 2020 Brandon Adams, who is seeking a degree in health behavior at the Gillings School, spent the summer documenting experiences of public health and health care workers on the front lines of the COVID-19 pandemic.
20 undergraduates from the Gillings School inducted into Phi Beta Kappa
October 19, 2020 Twenty students from the UNC Gillings School of Global Health have been inducted into Phi Beta Kappa, the country’s oldest and most honored college honorary society. They represent all four of the departments that offer a Bachelor of Science in Public Health degree.
UNC research uncovers evidence of human susceptibility to emerging coronavirus strain in swine
October 12, 2020 New research from the Baric Lab suggests that an emerging strain of coronavirus known as swine acute diarrhea syndrome coronavirus (SADS-CoV) may have the potential to spread to humans as well.
Students' winning policy proposal calls for COVID-19 care navigation in NC prisons, jails
September 15, 2020 UNC Gillings student Nikhil Rao and his team won a recent COVID-19 Policy Hackathon. The team’s winning policy proposal, titled "Need for Care Navigation Program for Inmates within North Carolina Public Carceral Facilities," called for the N.C. Department of Public Safety and Department of Health and Human Services to intervene to alleviate COVID-19 burden on one of the state’s most vulnerable populations.
Are first-year students first-aid ready?
September 10, 2020 Kate Leo and Hannah Tuckman — both juniors at the Gillings School — have launched an effort to provide UNC students with first-aid kits while sharing campus health care resources.
Gillings School celebrates long-term partnership with IntraHealth International
August 10, 2020 For 11 years, UNC Gillings students have turned to global health nonprofit IntraHealth International to gain real-world experience and make an international impact while still in school.
Department of Nutrition receives new funding to advance research, service related to COVID-19
July 22, 2020 Funding from the North Carolina Translational and Clinical Sciences Institute and Sanofi will allow the Department of Nutrition to continue research and service projects to study and address the effects of COVID-19 on several nutrition-related issues.
‘Missing Mayberry’: Graduate student explores how whiteness shapes perceptions of health in the rural South
July 21, 2020 Nationwide, communities are embroiled in conversations and protests around structural racism, including inequities in the qualities and outcomes of health care for people of color. Also mirroring the national situation, however, white people in rural North Carolina are experiencing increases in early death at greater levels than any other racial group in the state.
No Kid Hungry NC, Carolina Hunger Initiative support meals for children during COVID-19 school closures
July 21, 2020 Nationwide, families who rely on school meals for breakfast and lunch are worried about feeding their children. In North Carolina, a UNC-Chapel Hill organization is reducing that stress.
Haddad's pandemic preparation pays off in Laos
July 14, 2020 Samuel Haddad, a 2018 UNC Gillings School nutrition alumnus, already was working in Laos with Population Services International to prepare for a public health emergency when COVID-19 began spreading on a global scale. His work there supported an effective national response to the pandemic.
