No Kid Hungry NC, Carolina Hunger Initiative support meals for children during COVID-19 school closures

July 21, 2020

Nationwide, families who rely on school meals for breakfast and lunch are worried about feeding their children. In North Carolina, an organization at UNC-Chapel Hill is reducing that stress.

No Kid Hungry North Carolina was formed in 2011 in partnership with state leaders and the national No Kid Hungry campaign, a program of the nonprofit organization Share Our Strength. In 2014, No Kid Hungry NC became an initiative housed within UNC’s Center for Health Promotion and Disease Prevention (HPDP), which has close ties to the University’s Gillings School of Global Public Health. Gillings School faculty member Alice Ammerman, DrPH, Mildred Kaufman Distinguished Professor of nutrition, is the center’s director.

In normal times, members of the No Kid Hungry NC network connect children in need with nutritious food through effective but underutilized federal nutrition programs like school breakfast, summer meals and afterschool meals. They also teach families how to cook healthy, affordable meals.

During the COVID-19 pandemic that has closed schools for months on end, schools and organizations administering federal child nutrition programs and the organizations supporting them have pivoted to different types of programming. The United States Department of Agriculture (USDA) has issued a series of waivers to make it easier for schools and community organizations to serve free meals through federal nutrition programs. These waivers have allowed for a variety of innovative strategies, such as drive-through pick-up of children’s meals by adults, lifting area eligibility rules to reach more families and distributing multiple days’ worth of meals at once.

On a webpage devoted to COVID-19, No Kid Hungry NC shares ways to find free, healthy meals for children 18 years old and younger, including:

  1. Text FOODNC or COMIDA to 877-877 to receive a text with the closest three drive-thru or pick-up sites with meals.
  2. Use the site’s interactive map to find drive-thru or pick-up site across the state.
  3. Visit for information on meals delivered by bus and other updates from school districts and community partners serving meals.
Jessica Soldavini

Jessica Soldavini

“Our team has expanded our work under a new umbrella organization called the Carolina Hunger Initiative,” says Jessica Soldavini, MPH, RD, LDN, a doctoral student of nutrition and adjunct faculty for MPH@UNC at the Gillings School who also works as a research assistant with HPDP. “We launched the Carolina Hunger Initiative during the pandemic to expand our team’s ability to support the N.C. Department of Public Instruction (NCDPI) that administers school and summer meal programs and to explore creative solutions to our state’s many challenges that impact our food systems. Most of our efforts in response to COVID-19 fall under that initiative, including Emergency Meals-to-You (eMTY),  which is a USDA demonstration project led by the Baylor Collaborative on Hunger and Poverty; it mails weekday meals to kids in rural communities.”

The Carolina Hunger Initiative partnered with Baylor to recruit and enroll N.C. school districts and families in the program. eMTY ships 10 breakfasts and 10 lunches every two weeks directly to students’ homes while schools are closed due to the pandemic. More than 12,000 children from 20 school districts across North Carolina are receiving the meals, which will be delivered until August 15.

Carolina Hunger Initiative logoThe Carolina Hunger Initiative also is partnering with the NCDPI on the “N.C. Restaurants Feeding Kids Initiative,” which connects restaurants with school districts and community organizations that operate federal nutrition programs. The nutrition programs can use federal reimbursements to purchase the meals from the restaurants and serve them for free to children in the area. In April, the Carolina Hunger Initiative made the local news when their support of the restaurant initiative resulted in a partnership with the Golden Corral in Jacksonville, N.C. At that time, the partnership was providing around 3,000 free meals a day to children in the community.

The collaboration has a two-way benefit: The school district gets help to ensure all children receive a meal if they need it, and participating restaurants receive some revenue during a serious economic downturn.

“NCDPI reported that N.C. children received 36.6 million meals through the federal child nutrition programs it administers from the March 16 school closures through July 8. Continuation of these innovative strategies after the pandemic ends could be very beneficial,” Soldavini says. “Many of the challenges the USDA waivers and strategies address are similar to those faced even without a pandemic. HPDP is involved with research and evaluation projects around the efforts taking place in order to inform long-term improvements to policy and practice.”

The Carolina Hunger Initiative generates its own funding and works to secure financial support from corporations, individuals and government grants for existing and new projects — to help  all North Carolinians sustainably access healthy meals.

Contact the UNC Gillings School of Global Public Health communications team at

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