Promote Healthy People, Healthy Planet and Improve Care for All
During COVID-19 crisis, NCIPH supports NC school staff in addressing critical health needs
July 13, 2021 In response to the rapidly changing roles and responsibilities of staff in K-12 schools, the North Carolina Department of Public Instruction partnered with the North Carolina Institute for Public Health to create an accessible learning resource to address critical pandemic needs.
Well-researched investment in renewable energy can improve global equity
July 6, 2021 In many low- and lower middle-income countries, great natural wealth contrasts with a desire for economic development. In two recent publications, Dr. Noah Kittner explores the ideal balance of wind, solar and hydropower in Myanmar and discusses financial compensation for solar energy generation in the Philippines, Thailand and Vietnam.
Review shows minimal evidence that dietary supplements lead to weight loss
June 23, 2021 Although Americans spend billions on them, published research shows a lack of strong evidence that dietary supplements and alternative therapies help adults lose weight.
New universal vaccine effectively targets coronaviruses
June 22, 2021 Scientists at the UNC Gillings School have developed a universal vaccine that could protect against COVID-19, its variants — and the next coronavirus pandemic.
Metabolic clues could serve as early predictors of pregnancy complications, inform nutritional intervention
June 18, 2021 A team of Gillings School nutrition researchers recently identified certain changes in a person’s metabolism, that, if found early in a pregnancy, can more accurately predict whether a mother may experience pregnancy-related hypertension or preterm birth than other known risk factors.
Kandrack research honored among ‘best of’ AcademyHealth Annual Research Meeting
June 17, 2021 Recent health policy and management alumnus Dr. Ryan Kandrack has been selected to present an abstract of his research as part of AcademyHealth’s Annual Research Meeting (ARM) “Best of ARM” session.
Study reveals $17.5 billion business of underage drinking
June 10, 2021 A new study has found that underage drinkers consumed $17.5 billion worth of alcoholic drinks sold in 2016. Public health experts, including Dr. Pamela Trangenstein at the UNC Gillings School of Global Public Health, say alcohol company revenues could be used to help curb underage drinking
Ancestral diversity affects biomarkers of kidney function, study finds
June 3, 2021 DNA methylation (DNAm) is known to be linked with kidney function, but earlier research had not revealed whether human diversity affects this association. Now, a study has reported several new trans-ethnic and ethnic-specific DNAm associations with kidney function. This is an important finding for public health because it informs future steps to understand and address epigenomic diversity.
At inaugural symposium, UNC experts seek to improve research on causes of obesity
June 1, 2021 To understand and improve the science used to develop multi-faceted treatment strategies for obesity, experts at UNC convened the first annual Interdisciplinary Nutrition Sciences Symposium in 2019. They have recently published their findings from this conference in Advances in Nutrition.
In South Africa, a tax on unhealthy beverages is changing what people drink
May 27, 2021 A UNC-Chapel Hill study of beverage consumption in a South African township shows that a country-wide tax on sugary beverages has worked to influence more healthy personal choices, with individuals reporting a reduction in the amount of sugar they drink.
