Promote Healthy People, Healthy Planet and Improve Care for All
Mother-infant hepatitis B treatment, prevention feasible in sub-Saharan Africa
August 20, 2021 A study in Lancet Global Health, co-authored by a UNC Gillings student, shows the feasibility and acceptance of hepatitis B virus testing, treatment and vaccination programs in the Democratic Republic of the Congo.
Chile’s Law of Food Labeling and Advertising encourages notably healthier choices
August 11, 2021 Chile’s package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study. Researchers say the significant reductions in calories and nutrients of concern (sugar, sodium and saturated fat) underscore the potential for heathy food policies to significantly affect public health — even in the short-term.
SuperSNAP helps food insecure households afford healthy foods
August 11, 2021 Led by UNC-Chapel Hill researchers, a new study showed that an additional $40 per month for SNAP beneficiaries substantially increased the purchase of healthier food options for people who struggle with food insecurity.
PFAS Testing Network releases final report, shares scientific recommendations for NC
August 10, 2021 PFAS — short for per- and polyfluoroalkyl substances — are found in many common products and have been linked to negative health effects in animals, but their health effects in humans are largely unknown. In an effort to shed light on this concerning scientific question, researchers with the PFAS Testing (PFAST) Network have submitted a comprehensive report and accompanying recommendations to the North Carolina General Assembly.
More than a mindset
August 10, 2021 A group of master’s and doctoral students is the first to pursue UNC-Chapel Hill’s new graduate Certificate in Innovation for the Public Good. How are they applying early lessons learned to create new programs, ventures and services that make a community impact?
Concern grows over the prevalence of ultra-processed foods in American diets
August 10, 2021 Ultra-processed foods are growing more pervasive in American diets, especially for kids. Drs. Katie Meyer and Lindsey Smith Taillie have co-authored an editorial in the Journal of the American Medical Association that calls for action to understand the role these foods play in the American food system and develop policies to reduce their consumption.
Crisis pregnancy centers come up short in providing access to information on pregnancy options
August 9, 2021 New findings from a study co-authored by maternal and child health researchers at the Gillings School and the University of California at San Francisco suggest that crisis pregnancy centers are not meeting the needs of people seeking information on abortion.
New study aims to help stroke survivors achieve blood pressure goals
July 28, 2021 The Patient-Centered Outcomes Research Institute has awarded the Wake Forest School of Medicine and the UNC Gillings School of Global Public Health a $29.9 million grant to help stroke survivors prevent a second stroke by controlling blood pressure.
Gillings School maternal and child health workforce development center renewed through 2026
July 26, 2021 The Department of Maternal and Child Health (MCH) has received a $1.97 million award from the Health Resources and Services Administration’s Maternal and Child Health Bureau, which will renew funding of the department’s National MCH Workforce Development Center for another five years.
Carolina to lead $15 million statewide COVID-19 surveillance program funded by NC Policy Collaboratory
July 26, 2021 A new surveillance program, led by UNC-Chapel Hill's Dirk Dittmer, Amir Barzin and Audrey Pettifor, will collect, sequence and share data on SARS-CoV-2 samples from across the state, providing real-time information on variants circulating in North Carolina.
