Category:

Nutrition News

December 06, 2012   Dr. Elizabeth Mayer-Davis The number of American youths with Type 2 diabetes could increase by almost 50 percent by the middle of this century, according to a study published in the December issue of Diabetes Care. The study includes research by Elizabeth Mayer-Davis, PhD, nutrition professor at the Gillings School of… Read more »

December 03, 2012   Anna Maria Siega-Riz, PhD, professor of epidemiology and nutrition and associate dean for academic affairs at Gillings School of Global Public Health, has been named for a three-year term as a member of the advisory council for the National Heart, Lung and Blood Institute (NHLBI), one of the National Institutes of… Read more »

November 27, 2012 Six Bachelor of Science in Public Health students at Gillings School of Global Public Health have been elected into Phi Beta Kappa, the nation’s oldest and most honored college honorary society.   Among the 130 inductees at The University of North Carolina at Chapel Hill were: Gwen Yung-Hsin Hwarng, a junior majoring… Read more »

October 26, 2012 Boosting calcium intake, especially from supplements, won’t improve bone mass, according to a study published online Oct. 15 in The Journal of Clinical Endocrinology & Metabolism (PDF). Dr. John Anderson John J.B. Anderson, PhD, nutrition professor emeritus at UNC Gillings School of Global Public Health, led the study, which assessed benefits of… Read more »

October 26, 2012   A new study published online in the Journal of General Internal Medicine examines interactions between African-American adults living with diabetes and their non-diabetic family members. A key finding describes ‘family diabetes silence’ as stemming from unresolved family conflict, role confusion and concerns about not knowing what to say to family members… Read more »

October 24, 2012 An engaged coalition of students, faculty members and alumni has organized a series of events to promote the second annual Food Day, a national movement for healthy, affordable and sustainable food developed by the nonprofit Center for Science in the Public Interest and celebrated on Oct. 24.Chapel Hill’s Food Day was coordinated… Read more »

October 12, 2012 The University of Cambridge and the University of North Carolina at Chapel Hill (UNC) Gillings School of Global Public Health will pioneer collaborative research in dementia, obesity, tobacco and alcohol, and disease progression and treatment.   A collaboration to transform public health has been forged between the University of Cambridge and the… Read more »

  October 04, 2012 A new study published in the October issue of the Journal of Consumer Research, reveals a strong association between eating meat and masculinity across Western cultures. The findings suggest what men choose to consume – or not consume – may be shaped by metaphors and deeper beliefs about what certain foods… Read more »

  September 10, 2012 Twelve students at UNC Gillings School of Global Public Health have been designated as 2012-2013 Gillings Merit Scholars. The scholarships, established in 2010 to help the School recruit graduate students with exceptional promise and potential, are made possible through a $50 million gift to the School from Dennis Gillings and Joan… Read more »

September 03, 2012 Dr. Peggy Bentley Margaret (Peggy) Bentley, PhD, Carla Smith Chamblee Distinguished Professor of Global Nutrition at UNC Gillings School of Global Public Health, has received a 5-year award, valued at nearly $3 million, from The Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), one of the National Institutes… Read more »