Category:

Nutrition News

October 26, 2012   A new study published online in the Journal of General Internal Medicine examines interactions between African-American adults living with diabetes and their non-diabetic family members. A key finding describes ‘family diabetes silence’ as stemming from unresolved family conflict, role confusion and concerns about not knowing what to say to family members… Read more »

October 24, 2012 An engaged coalition of students, faculty members and alumni has organized a series of events to promote the second annual Food Day, a national movement for healthy, affordable and sustainable food developed by the nonprofit Center for Science in the Public Interest and celebrated on Oct. 24.Chapel Hill’s Food Day was coordinated… Read more »

October 12, 2012 The University of Cambridge and the University of North Carolina at Chapel Hill (UNC) Gillings School of Global Public Health will pioneer collaborative research in dementia, obesity, tobacco and alcohol, and disease progression and treatment.   A collaboration to transform public health has been forged between the University of Cambridge and the… Read more »

  October 04, 2012 A new study published in the October issue of the Journal of Consumer Research, reveals a strong association between eating meat and masculinity across Western cultures. The findings suggest what men choose to consume – or not consume – may be shaped by metaphors and deeper beliefs about what certain foods… Read more »

  September 10, 2012 Twelve students at UNC Gillings School of Global Public Health have been designated as 2012-2013 Gillings Merit Scholars. The scholarships, established in 2010 to help the School recruit graduate students with exceptional promise and potential, are made possible through a $50 million gift to the School from Dennis Gillings and Joan… Read more »

September 03, 2012 Dr. Peggy Bentley Margaret (Peggy) Bentley, PhD, Carla Smith Chamblee Distinguished Professor of Global Nutrition at UNC Gillings School of Global Public Health, has received a 5-year award, valued at nearly $3 million, from The Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), one of the National Institutes… Read more »

Top 10 in 2012: The year’s most-read news stories January 02, 2013   One of the most-read news articles on the Gillings School of Global Public Health website in 2012 was accompanied by a photograph of Secretary of State Hillary Rodham Clinton shaking the hand of a Gillings faculty member. The faculty member in the… Read more »

  Vivian Ariail received the Dunlevie Honors Undergraduate Research Award. The Dunlevie Honors Awards recognizes undergraduates’ outstanding research and their proposals. Congratulations to Vivian and her advisor Dr. Melinda A. Beck. Melissa Asmar received the Dunlevie Honors Undergraduate Research Award. The Dunlevie Honors Awards recognizes undergraduates’ outstanding research and their proposals.Congratulations to Melissa and her… Read more »

August 02, 2012   Carmina G. Valle, MPH Nutrition doctoral student Carmina G. Valle, MPH, has been selected to receive a competitive $5,000 award for her dissertation research focused on cancer and the population sciences. Valle, a student at UNC Gillings School of Global Public Health, is receiving the first-ever Marci Kramish Campbell Dissertation Award,… Read more »

August 02, 2012 Dr. Carmen Samuel-Hodge, Mike Hodge and Megan Hodge Carmen Samuel-Hodge, PhD, research assistant professor of nutrition at the UNC Gillings School of Global Public Health, and her husband, Mike Hodge, are among the proud parents in the stands cheering for their children at this year’s Olympics in London. Their daughter, Megan Hodge,… Read more »