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Nutrition News

Aug. 29, 2013   A new study finds that adults age 45 and older who engaged in moderate physical activity up to 2.5 hours per week did not increase their risk of developing knee osteoarthritis over a six-year follow-up period. Study participants who engaged in the highest levels of physical activity – up to five… Read more »

July 18, 2013   Shellie Ellis, MA, and Shelley Golden, PhD, are recipients of the 2013 Marci Kramish Campbell Dissertation Award, a competitive $5,000 prize to recognize excellence in dissertation research focused on cancer and the population sciences. Shellie Ellis Ellis, doctoral student in health policy and management at the Gillings School of Global Public… Read more »

 July 16, 2013 Linda S. Adair, PhD, professor of nutrition at the Gillings School of Global Public Health, has been invited to serve as a member of the Center for Scientific Review’s Social Sciences and Population Studies A Study Section. Members are selected on the basis of their demonstrated competence and achievement in their scientific… Read more »

July 16, 2013 Dr. Linda Adair Dr. Linda S. Adair, professor of nutrition at the Gillings School of Global Public Health, has been invited to serve as a member of the Center for Scientific Review’s Social Sciences and Population Studies A Study Section. Members are selected on the basis of their demonstrated competence and achievement… Read more »

June 25, 2013   Thirteen students from Gillings School of Global Public Health have been awarded financial support to work and study abroad, the University of North Carolina at Chapel Hill has announced.   UNC’s Center for Global Initiatives presented eight of the awards, which were funded through private gifts to the UNC Global Education… Read more »

June 24, 2013   The addition of foods rich in branched-chain amino acids and long-chain omega 3s could help youth diagnosed with Type 1 diabetes keep producing some of their own insulin for up to two years after diagnosis. Dr. Mayer-Davis Those are the findings of a new study led by Elizabeth Mayer-Davis, PhD, professor… Read more »

June 21, 2013 A study co-authored by UNC’s John J.B. Anderson, PhD, has found a relationship between calcium levels and the presence of white-matter lesions in the brain, particularly in men and in people with depression.   Dr. John Anderson Anderson is professor emeritus of nutrition in the Gillings School of Global Public Health and… Read more »

June 19, 2013 African-American women are more than twice as likely as white women to develop basal-like breast cancer, an aggressive subtype that is hard to treat. More significantly, the five-year survival rate for African-Americans with basal-like breast cancer is 78 percent, lower than that of any other ethnic or racial group in the U.S…. Read more »

June 19, 2013 Ya-Ru Li Carmen Piernas Sanchez Ya-Ru Li and Carmen Piernas Sanchez, doctoral students at Gillings School of Global Public Health, have received the 2013 Gillings Dissertation Award, a $5,000 prize that will support their research and dissertation writing.   Li, who is advised by Jacqueline MacDonald Gibson, PhD, assistant professor of environmental… Read more »

June 18, 2013 Members of the Gillings School of Global Public Health’s nutrition faculty and their international colleagues planned and are leading a conference on obesity prevention in Bellagio, Italy, June 17-21.   Conference attendees included co-coordinator Dr. Barry Popkin (back row, second from left). Barry Popkin, PhD, W.R. Kenan Jr. Distinguished Professor of nutrition… Read more »