- 40th Annual Minority Health Conference February 22, 2019
- Interdisciplinary Nutrition Sciences Symposium July 24, 2019 - July 25, 2019
Your gift is an investment in the transformative education, groundbreaking research and innovative practice of our students, staff and faculty that touch all 100 North Carolina counties, communities across the United States and 62 countries around the world.
Prepare Future Public Health LeadersRemoving pollutants from the marine environment and creating sustainable alternatives to consumer products, like biodegradable plastics, through revolutionizing seaweed farming with the start-up Phyta, co-founded by Gillings student Eliza Harrison (Environmental Sciences and Engineering) and fellow Carolina teammates: Lucy Best '19 and Emily Kian '20.
Accelerate Faculty ImpactReducing HIV and partner violence in at-risk males in Dar es Salaam, Tanzania through a pilot microfinance program developed health behavior faculty member Suzanne Maman, PhD. The program was so successful the World Health Organization (WHO) uses it for guidance and clinical tools to support women during the HIV testing process.
Deliver Proven Solutions - FasterGetting safe water to people in Rohingya refugee camps in Bangladesh, Nutrition student Azraa Ayesha BSPH ’19 worked with a water purification company to provide nanocarbon filters to reduce the high levels of e.coli and fluoride they found in the water.