Environmental sciences and engineering graduate program moves up in U.S. News rankings
March 27, 2020 The graduate program in environmental sciences and engineering is number 15 in the category of Environmental/Environmental Health Engineering, according to the U.S. News and World Report Best Graduate Schools rankings for 2021.
Carrington honored with three APHA student awards for public health leadership and achievement
March 26, 2020 First-year Master of Public Health student Makala Carrington has been driven by a desire to meet public health needs since her days as an undergraduate. Her commitment to service and academic achievement recently earned her three awards at the APHA Annual Meeting in Philadelphia.
Biostatistics student named Gates Cambridge Scholar
March 26, 2020 Daniel Malawsky will attend the University of Cambridge and pursue a doctoral degree in genomic sciences.
UNC researchers propose new method for identifying core functions of evidence-based interventions
March 24, 2020 Putting evidence-based interventions into practice can be difficult when health care settings and populations differ from the original context of the intervention. A new study that includes research from the Department of Health Policy and Management tackles that challenge by proposing a theoretical framework that could enable effective adaptation into healthcare policy, practice and research.
‘100% Vitamin C’ marketing claims increase appeal of sugary fruit drinks
March 24, 2020 Sugar-sweetened beverages are a major factor in the obesity epidemic among both children and adults, and fruit-flavored drinks with added sugar are by far the most popular variety of these among children. In a new study, UNC researchers examine how adding vitamin claims, fruit images and health warnings to the labels of fruit drinks affected consumers’ perceptions.
Food for All Partnership addresses COVID-19 impact on food systems
March 23, 2020 UNC-Chapel Hill’s Food for All Partnership convened an urgent virtual meeting to discuss the impact of COVID-19 on food systems in North Carolina — and to brainstorm potential responses.
Maternal and child health faculty receive joint innovative teaching award
March 20, 2020 Four faculty members in the Department of Maternal and Child Health have received an Innovative Teaching Award from the Association of Teachers of Maternal and Child Health to develop a new course on implementation research and practice for the Master of Public Health concentration in Maternal, Child and Family Health.
Two health behavior students launch a healthier creative concept
March 18, 2020 Seeing a need to address gaps in public health communication efforts, health behavior graduate students Emily Newman and Kathryn Carpenter have launched a new business venture, Newman Carpenter.
Coronavirus affects everyone: The Gillings School responds
March 16, 2020 As countries around the globe work to slow the spread of the novel coronavirus SARS-CoV-2 — which causes the illness COVID-19 — researchers and practitioners in every discipline at the Gillings School are turning their expertise into action to support the pandemic response.
UNC researchers to address arsenic-induced diabetes with $12.2M grant
March 16, 2020 Researchers at the University of North Carolina at Chapel Hill will band together across disciplines to find and formulate solutions for arsenic-induced diabetes in the state. The 5-year program is funded through a highly competitive award from the National Institute of Environmental Health Sciences, which totals $12.2 million.
