“Natural” claims on fruity drinks mislead parents

July 19, 2023
Gillings-led research has found that claims of “natural” or “100% all natural” on sugary fruit juices increase parents’ interest in buying these beverages for their children and lead parents to the mistaken belief that these drinks are healthier and contain less added sugar.

The Abstract: July 10, 2023

July 10, 2023
New research from biostatistics, health behavior and nutrition, plus a new grant to study lung cancer screening.

Penny Gordon-Larsen named vice chancellor for research

July 5, 2023
Following a national search, the University of North Carolina at Chapel Hill has selected Dr. Penny Gordon-Larsen to serve as vice chancellor of research. She has served as interim vice chancellor for research since March of last year.

Just the Facts

June 12, 2023
Andy Warhol never met William Hubbard or Jerry Mande ’83 (MPH). But the pop artist who turned soup can labels into art might have admired the uber-ubiquitous, award-winning “Nutrition Facts” food label the two alumni created. Their iconic and often-imitated design had an extravagant goal — to prevent illness and save health care spending.

The Abstract: June 12, 2023

June 12, 2023
New biostatistics awards and research for Garcia and Montoya, a new book from a nutrition alumna, and a list of honors for Gillings researchers.

Marketing ban tackles TV ads for unhealthy foods in Chile

June 1, 2023
A new study finds that children in Chile saw 73% fewer television ads for unhealthy foods and drinks following trailblazing marketing restrictions.

Have you heard of toddler milk? The way it’s marketed may mislead parents

May 22, 2023
Toddler milk is an ultra-processed beverage that the American Academy of Pediatrics calls “potentially harmful” for children — but sales increased 220% from 2005 to 2019. Researchers from UNC are the first to synthesize existing scientific literature around the prevalence of toddler milk use, reasons for use and how marketing trends impact consumer beliefs.

14 Gillings School undergraduates inducted into Phi Beta Kappa

May 5, 2023
Past and present Phi Beta Kappa members from across the country have included 17 American presidents, 42 U.S. Supreme Court Justices, more than 150 Nobel Laureates and numerous artistic, intellectual and political leaders.

The Abstract: May 1, 2023

May 1, 2023
New honors and research funding for Gillings students and faculty, including De Marco, Parcesepe, Smith Taillie, Ammerman, Sibley and Bartels!

4 Gillings faculty members honored with 2023 awards for mentorship, teaching, research and service

April 20, 2023
Four members of the Gillings School community were selected to receive the School’s most prestigious awards: Drs. Michael Hudgens (Larsh Award), Lindsey Smith Taillie (McGavran Award), Jason West (Greenberg Award) and Leah Devlin (Barr Award).

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