Eight faculty members win 2020 Teaching Innovation Awards
April 17, 2020 Students at the Gillings School voted recently to select eight of the School’s most innovative classroom teachers for the annual Teaching Excellence and Innovation Awards.
Four Gillings community members honored for achievements in teaching, mentoring, research and service
April 16, 2020 The Gillings School has announced the 2020 winners of four of the School's most prestigious awards – the Bernard G. Greenberg Alumni Endowment Award, the John E. Larsh Jr. Award for Mentorship, the Edward G. McGavran Award for Excellence in Teaching and the Harriet Hylton Barr Distinguished Alumni Award.
New York only state to reduce income-based disparities in smoking, study finds
April 10, 2020 Lower-income Americans are more likely to smoke cigarettes than those who are more affluent. While the federal government and most states have set goals to reduce income-based disparities in tobacco use, only one state has lessened the gap.
The Gillings Community Responds to COVID-19: Mental Health, Environmental Guidance and Health Education
April 9, 2020 Health behavior alumnae participated in a hackathon to design a web platform to help people cope with the stress of managing COVID-19 information streams. Environmental scientists Dr. Mark Sobsey and Dr. Lisa Casanova have contributed to WHO guidelines on water and sanitation. Alumna Dr. Jennifer Platt is leading a health education initiative for people with alpha-gal syndrome who have COVID-19 questions.
Gillings School students claim 9 of Graduate School’s 17 Impact and Horizon awards
April 6, 2020 The UNC Graduate School has announced that nine of the 17 Impact and Horizon awardees for 2020 are students or recent graduates of the UNC Gillings School of Global Public Health. The awards acknowledge student research that benefits the people of North Carolina.
‘100% Vitamin C’ marketing claims increase appeal of sugary fruit drinks
March 24, 2020 Sugar-sweetened beverages are a major factor in the obesity epidemic among both children and adults, and fruit-flavored drinks with added sugar are by far the most popular variety of these among children. In a new study, UNC researchers examine how adding vitamin claims, fruit images and health warnings to the labels of fruit drinks affected consumers’ perceptions.
Two health behavior students launch a healthier creative concept
March 18, 2020 Seeing a need to address gaps in public health communication efforts, health behavior graduate students Emily Newman and Kathryn Carpenter have launched a new business venture, Newman Carpenter.
Coronavirus affects everyone: The Gillings School responds
March 16, 2020 As countries around the globe work to slow the spread of the novel coronavirus SARS-CoV-2 — which causes the illness COVID-19 — researchers and practitioners in every discipline at the Gillings School are turning their expertise into action to support the pandemic response.
Health Policy Research Scholars champion racial equity in public health
March 3, 2020 Jennifer Richmond and Samuel Baxter are both doctoral candidates at the UNC Gillings School. They’re also emerging leaders with plans to make patient care — and the public health field — more equitable.
Alcohol problems cost Baltimore more than $2 per drink
March 2, 2020 A new study models how cities can estimate the true cost of alcohol.
