Category
Global News

Partner violence elevates postpartum viral loads in South Africa

September 14, 2021
Infants can be healthy and HIV-free when their HIV-positive mothers are healthy. Antiretroviral treatment (ART) is the best way to support this outcome, but barriers including partner violence mean that large numbers of women around the world are unable to continue with ART after giving birth.

Digital systems can improve quality of cancer care in low-resource settings

September 7, 2021
Gynecologic cancer contributes significantly to the number of cancer cases each year in Zambia, but weaknesses in referral, communication and coordination systems present challenges to care. Gillings School alumna Katerina Pattee is lead author of a recent article in the Journal of Cancer Policy describing an intervention to establish a low-cost digital system to manage information related to cancer care.

New study gives insight into how often COVID-19 spreads through households

August 30, 2021
The study reports on how frequently COVID-19 spreads to other people living in the same household as someone diagnosed with the illness. The researchers emphasize that having many people living in one household is a major factor in infection risk, which disproportionately affects communities of color.

Vaccinations can stop delta variant

August 27, 2021
With delta driving more than 85% of COVID-19 cases in the United States, vaccinations are the best path for ending the pandemic, says virologist David R. Martinez.

The Abstract: August 16, 2021

August 16, 2021
The Abstract: Learn more about the impact of Fast Grants on COVID-19 research. Meet Siani Antoine, who came to the Gillings School from The Graduate School's Summer Undergraduate Pipeline program. Humanitarian Health Fellow Dr. Dilshad Jaff publishes a new article on the effect of chemical weapon usage.

Chile’s Law of Food Labeling and Advertising encourages notably healthier choices

August 11, 2021
Chile’s package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study. Researchers say the significant reductions in calories and nutrients of concern (sugar, sodium and saturated fat) underscore the potential for heathy food policies to significantly affect public health — even in the short-term.