Category
Global News

The Gillings Community Responds to COVID-19: Mental Health, Environmental Guidance and Health Education

April 9, 2020
Health behavior alumnae participated in a hackathon to design a web platform to help people cope with the stress of managing COVID-19 information streams. Environmental scientists Dr. Mark Sobsey and Dr. Lisa Casanova have contributed to WHO guidelines on water and sanitation. Alumna Dr. Jennifer Platt is leading a health education initiative for people with alpha-gal syndrome who have COVID-19 questions.

Prevalence of pregnancy UTIs underscores need for better screening, treatment in low- and middle-income countries

April 7, 2020
Prenatal screening for urinary tract infections (UTIs) is standard practice in high-income countries because of the risk that untreated UTIs pose during pregnancy. But women in low- and middle-income countries (LMIC) are still in need of screening and treatment that is accessible and accurate due to social and environmental risk factors that may contribute to the high prevalence of UTIs in pregnancy.

Who gets admitted to medical education in low- and middle-income countries — and why does it matter?

March 31, 2020
Recent studies have found that doctors and nurses in low- and middle-income countries are often absent from work, sometimes seek unauthorized payments for services, and may treat patients in disrespectful or abusive ways. UNC researchers suggest a solution: reforming medical education practices to focus on admitting students who are motivated by a strong desire to serve the needs of their community, rather than by receiving external rewards.

Coronavirus Affects Everyone: The Gillings School Responds

March 16, 2020
As countries around the globe work to slow the spread of the novel coronavirus SARS-CoV-2 — which causes the illness COVID-19 — researchers and practitioners in every discipline at the Gillings School are turning their expertise into action to support the pandemic response.

Chilean policies reduce purchases of unhealthy beverages by 24%: the first national evaluation of the impact of a front-of-the-package food label law

February 11, 2020
Chile’s Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban the sale in schools of all foods and beverages containing added sugars, sodium or saturated fats exceeding set thresholds (also called “high-in” food and beverages).