Stephen D. Hursting, PhD
Stephen D. Hursting, PhD
Dr. Hursting is Professor in the Department of Nutrition and the Lineberger Comprehensive Cancer Center at the University of North Carolina at Chapel Hill. He is also Professor at the UNC Nutrition Research Institute in Kannapolis, NC. He earned his PhD in nutritional biochemistry and MPH in nutritional epidemiology from UNC-Chapel Hill, and he completed postdoctoral training in molecular carcinogenesis and cancer prevention at the National Cancer Institute (NCI). Prior to joining the UNC faculty in 2014, Dr. Hursting was Professor and Chair of the Department of Nutritional Sciences at the University of Texas (UT) at Austin, the McKean-Love Endowed Chair of Nutritional, Molecular and Cellular Sciences in the UT College of Natural Sciences, and Professor of Molecular Carcinogenesis at the UT-MD Anderson Cancer Center (2005-14). He also previously served as Deputy Director of the NCI’s Office of Preventive Oncology and Chief of the NCI’s Nutrition and Molecular Carcinogenesis Laboratory Section (1999-2005). An international leader in the area of nutrition, obesity, metabolism and cancer, his lab focuses on the molecular and metabolic mechanisms underlying obesity-cancer associations, and the impact of obesity- energy balance modulation (eg, calorie restriction and exercise) or pharmacologic agents on cancer development, progression, and responses to chemotherapy. Primarily using genetically engineered mouse models of breast cancer (recently in parallel with several clinical trials), colon cancer and pancreatic cancer, Dr. Hursting has identified the IGF1/Akt/mTOR and NF-kB signaling pathways as key targets for breaking the obesity-cancer link. His publications establish causal links between obesity, cancer and several systemic factors (including IGF-1, insulin, leptin and IL-6) and components of their downstream signaling pathways (including mTOR and NF-kb).
Stephen Hursting in the Gillings news
- Smith named inaugural Dickson Foundation - Harris Teeter Distinguished Professor in nutrition
- Hursting named director of UNC Nutrition Research Institute
- Hursting moves into 16th year of Breast Cancer Research Foundation grant
- Physical activity is one of the keys to cancer prevention
- Breaking the link between obesity, gastrointestinal cancers
Honors and AwardsUniversity of Texas School of Human Ecology Award for Outstanding Service
2014, The University of Texas at AustinNCI Cancer Prevention Fellowship Program Distinguished Alumni Award
2012, National Cancer InstituteRuss Klein Memorial Lectureship
2011, Ohio State UniversityResearch Excellence Award, University of Texas-Austin
2011, The University of Texas at AustinMerit Award for Academic Leadership and Excellence
2010, The University of Texas at AustinNCI Merit Award for Excellence in Research on Serum Biomarkers
2009, National Cancer InstituteMalcolm Trout Award for Nutritional Science Research
2007, Michigan State University
NUTR 868, Advance Nutrition Biochemistry: Nutrition and Cancer
Research ActivitiesFor more than two decades, Dr. Hursting’s research program has focused on the links (and underlying mechanisms) between energy balance and cancer, with the ultimate goal of developing effective mechanism-based strategies for breaking those links.
- Nutrition and Physical Activity
Metformin and Rapamycin Reduce Pancreatic Cancer Growth in Obese Prediabetic Mice by Distinct MicroRNA-Regulated Mechanisms. V Cifarelli, K Devlin, S Dunlap, J Huang, S Hursting, R Kaaks, L Lashinger, M Pollak (2015). Diabetes, 64(5), 1632-42.
Favorable modulation of benign breast tissue and serum risk biomarkers is associated with > 10 % weight loss in postmenopausal women. S Aversman, J Donnelly, C Fabian, S Hursting, B Kimler, J Klemp, T Metheny, G Mills, B Petroff, T Phillips, D Sullivan, H Yeh, C Zalles (2013). Breast cancer research and treatment, 142(1), 119-32.
Dietary energy balance modulation of Kras- and Ink4a/Arf+/--driven pancreatic cancer: the role of insulin-like growth factor-I. S Fischer, L Harrison, S Hursting, L Lashinger, C Logsdon, M McArthur, A Rasmussen (2013). Cancer prevention research (Philadelphia, Pa.), 6(10), 1046-55.
Energy balance, host-related factors, and cancer progression. N Berger, S Hursting (2010). Journal of clinical oncology : official journal of the American Society of Clinical Oncology, 28(26), 4058-65.
PhD, Nutrition, UNC-CH, 1992
Master of Public Health, Nutrition, UNC-CH, 1984
B.A., Biology, Earlham College, 1980