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Nutrition News

March 22, 2010 Dr. Carmen Samuel-Hodge A project at the UNC Center for Health Promotion and Disease Prevention (HPDP) has found that a weight loss program based in local health departments can lead to significant weight loss and improved health status for low-income, overweight women. Carmen Samuel-Hodge, PhD, research assistant professor of nutrition at UNC… Read more »

  March 19, 2010 Dr. H. Jack Geiger The man credited with founding the nation’s first rural community health center – and inspiring a generation of public health leaders – will address the 2010 graduates of the UNC Gillings School of Global Public Health.   Human rights activist, physician and epidemiologist H. Jack Geiger will… Read more »

March 15, 2010 Obesity may limit the body’s ability to develop immunity to influenza viruses, particularly secondary infections, by inhibiting the immune system’s ability to “remember” how it fought off previous similar bouts of illness, according to new research from the UNC Gillings School of Global Public Health.   The results, published in the March… Read more »

March 08, 2010 A new study that followed participants for 20 years shows both weight and risk for diabetes decreased for people in communities where fast food prices increased. Dr. Barry Popkin The University of North Carolina at Chapel Hill study, led by Barry Popkin, PhD, and published in the March 8, 2010, issue of… Read more »

March 02, 2010 Dr. Barry Popkin Children in the United States are snacking more than ever before on salty chips, candy and other junk food, according to a new University of North Carolina at Chapel Hill study led by Barry Popkin, PhD, and nutrition doctoral student Carmen Piernas.   Carmen Piernas The increase in snacking,… Read more »

February 12, 2010 Dr. Peggy Bentley (WASHINGTON) — Global health and public health are indistinguishable, according to a commentary published by a working group of the Association of Schools of Public Health’s Global Health Committee in the Feb. 13 issue of The Lancet. Peggy Bentley, PhD, associate dean for global health at the UNC Gillings… Read more »

February 05, 2010 Dr. Jessie Satia With great sadness, the UNC Gillings School of Global Public Health announces the death Feb. 4, 2010, of Jessie Satia, PhD, associate professor of nutrition and epidemiology and special assistant to the School’s dean for diversity. Dr. Satia, 39, died at her home in Chapel Hill after a long… Read more »

February 04, 2010 Dr. Alice Ammerman University of North Carolina Gillings School of Global Public Health nutrition professor Alice Ammerman, DrPH, has joined a new state council focused on improving policies and access to local, sustainable food in North Carolina.   The North Carolina Sustainable Local Food Advisory Council held its first meeting Tuesday, Feb…. Read more »

January 25, 2010 Faculty and staff members at UNC Gillings School of Global Public Health have contributed $68,366 to the 2009 State Employees’ Combined Campaign, says Cathy Padgett, career services coordinator for the Department of Health Policy and Management and this year’s SECC campaign chair at the School.   The public health school’s total was… Read more »

December 17, 2009 Many young children in child care centers are not getting as much active playtime as they should, according to new research from the University of North Carolina at Chapel Hill. A study published in the December 2009 issue of the journal Pediatrics found only 13.7 percent of child care centers in North… Read more »