March 23, 2021 Dr. Christopher M. Shea of the Department of Health Policy and Management proposes a new model of research on implementation champion impact, with the ultimate goal of disseminating evidence-based tools for health system leaders to support champions within their organizations.
January 21, 2021 In response to the COVID-19 pandemic, scientists at UNC teamed up to create the Rapidly Emerging Antiviral Drug Discovery Initiative (READDI) to not only combat SARS-CoV-2 but also future viral outbreaks.
January 13, 2021 The Department of Maternal and Child Health at the UNC Gillings School has been the Pan American Health Organization/World Health Organization (PAHO/WHO) Collaborating Center for Research Evidence for Sexual and Reproductive Health since 2008. In fall 2020, it was redesignated as such for the third time.
October 14, 2020 The United States should require prominent warning labels on front-of-product packaging to alert consumers when food products contain high levels of unhealthy nutrients, according to a recent JAMA Viewpoint article co-authored by Gillings School faculty member Marissa Hall.
As COVID-19 highlights obesity’s harms, clear labels on unhealthy foods emerge as key strategy to improve nutrition
October 2, 2020 A new guide offers a roadmap for countries seeking to adopt front-of-package nutrition labels.
September 16, 2020 Each year, more than 350,000 out-of-hospital cardiac arrests take place in the United States. An estimated 90% of the people who experience one do not survive. In a study published in the New England Journal of Medicine, a team led by Dr. Wayne Rosamond describes a new method to give bystanders life-saving access to AEDs: drone delivery.
August 31, 2020 A new COVID-19 mouse model developed at the University of North Carolina at Chapel Hill captures many of the features of human disease and has helped advance a vaccine candidate to clinical trial.
August 18, 2020 In a recent journal article, Dr. Edwin B. Fisher shares findings on how telephone-based peer support can provide emotional and tangible resources for people at high risk for mental health problems. In an accompanying editorial, he discusses the additional problems callers are facing now due to the novel coronavirus.
August 18, 2020 The Center for Health Promotion and Disease Prevention and UNC Health worked with Chatham County and N.C. State Extension partners to create a one-stop food hub at Bray Park in Siler City. The hub offers free meals and non-perishable foods for low-income customers as well as meals for purchase from local restaurants and farmers struggling to remain solvent during the pandemic.
May 4, 2020 The N.C. Policy Collaboratory, based at UNC-Chapel Hill, will receive $29 million to study the treatment, community testing and prevention of COVID-19 under a $1.5 billion coronavirus relief package. The University has been on the forefront of national coronavirus research, thanks in large part to the efforts of researchers at the Gillings School.