A single vaccine dose may offer protection to those who have had COVID-19
March 2, 2021 The results in a new preprint study from UNC-Chapel Hill suggest that those who have previously had COVID-19 gain a similar level of antibody protection from one dose of vaccine as those who have never had COVID-19 gain from two doses.
Carolina Population Center receives $38.2 million to study adult health and aging
March 1, 2021 The UNC Carolina Population Center has received two grants, providing an expected $38.2 million over five years, that together will fund Wave VI of the National Longitudinal Study of Adolescent to Adult Health (Add Health). Now entering its 28th year of National Institutes of Health funding, Add Health is the largest, most comprehensive, nationally representative and longitudinal study of the health of adolescents who have now aged into adulthood ever undertaken in the United States.
Research on nutrition-related policy and practices in Kenya identifies a pathway to reduce disease
March 1, 2021 Danielle Doughman coauthored an article published in PLOS One that reports on research in Nairobi, Kenya, to assess government policies to support access to, knowledge about and consumption of healthy food in Kenya and suggest actions the government can take to improve them.
Courtney Woods and the case of the contaminated current
February 25, 2021 Leaders from the Sampson County community in North Carolina welcomed Assistant Professor Dr. Courtney Woods into their local environmental justice efforts.
Study shows Latino families more likely to have purchased toddler milk
February 25, 2020 Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at particularly high risk for purchasing the product.
Gillings researchers receive $4.4M to reduce inequities in heart and lung disease
February 22, 2021 Heart and lung disease are leading causes of illness and death in the United States, and the disease burden is unequal across groups defined by race/ethnicity, sex and/or gender, and socioeconomic status. Numerous programs have been proven to reduce heart disease, but too often they are not put into practice in the communities where they are most needed.
Experts report that phthalates impair children’s brain development, call for immediate action
February 18, 2021 In a peer-reviewed article published in the American Journal of Public Health, leading scientists and health professionals identify ortho-phthalates as neurotoxic chemicals that increase children's risks for learning, attention and behavioral disorders. In particular, prenatal exposures to phthalates can contribute to attention problems in children.
Regional variations in gut microbiota could contribute to varying health effects in China
February 18, 2021 Regional factors appear to play a significant role in the diversity of gut microbiota and could predict health effects in certain populations, according to the results of a research collaboration between UNC-Chapel Hill, UNC Charlotte and the National Institute for Nutrition and Health in Beijing, China.
Broad spectrum antiviral proves highly effective at preventing, treating COVID-19 infection
February 9, 2021 Using a novel in vivo research model containing human lung tissue, UNC Gillings School of Global Public Health and UNC School of Medicine scientists demonstrated that the experimental drug EIDD-2801 proved dramatically effective at preventing and treating SARS-CoV-2 infection.
Gordon-Larsen named Carla Smith Chamblee Distinguished Professor
February 8, 2021 Dr. Penny Gordon-Larsen, associate dean for research at the Gillings School, has been honored for her work in the field of nutrition with the Carla Smith Chamblee Distinguished Professorship.
