Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut... Read more »

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research... Read more »

Dietary n3-PUFAs Modulate the Pulmonary Response to Environmental Exposures

Kymberly Gowdy, MS, PhD, associate professor in the Division of Pulmonary, Critical Care and Sleep Medicine at The Ohio State University College of Medicine, will present “Dietary n3-PUFAs Modulate the Pulmonary Response to Environmental Exposures” Co-sponsored by the UNC NORC and the UNC Center for Environmental Health and Susceptibility Friday, Feb. 25 @ 2 p.m.... Read more »

NORC Student Research Competition

The UNC Nutrition Obesity Research Center invites submission of abstracts from undergraduate and graduate students currently working in the lab or research group of a current UNC NORC member. Four... Read more »

UNC NORC Pilot and Feasibility Program Symposium

Blue Cross and Blue Shield Auditorium (0001 Michael Hooker Research Center) Michael Hooker Research Center, Chapel Hill, NC, United States

The UNC Nutrition Obesity Research Center (NORC) Pilot and Feasibility (P&F) Program will hold an in-person symposium on Monday, April 18 from 1 – 3 p.m. in the Blue Cross... Read more »