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Global Food Systems and Sustainable Nutrition in the 21st Century

June 15 @ 8:00 am - 5:30 pm

Tuesday, June 15, 2021
8:00am to 5:30pm EST
This event will be held virtually. All are welcome.

The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food inequity and sustainable nutrition.

More information.

Fill out the Interest Form to be notified when registration opens. Registration for this event will be free.