This workshop qualifies for 1 hour of credit toward the Gillings School's annual inclusive excellence training requirement for faculty and staff. The goal of the National Institutes of Health (NIH)... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
What are the structural and systemic barriers experienced by entrepreneurs of color? Join a panel of Gillings School alumni and faculty entrepreneurs on April 1 to learn more about their... Read more »
During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions... Read more »
The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay... Read more »
Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global... Read more »
Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will... Read more »
Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut brain), decrease inflammation and improve mood and cognition. Take home some simple strategies for healthy aging! Learn more and register. Thursday, September 16, 12:30-1:15pm
Dr. Colin Orr, assistant professor of general pediatrics at the UNC School of Medicine, will give a presentation titled “Food Insecurity and its Impact on Child Growth and Nutrition.” Registration... Read more »
Dr. Linda M. Collins, Professor of Global Public Health, Department of Social and Behavioral Sciences, New York University, will give a seminar titled “It’s About More Than Effectiveness: Optimization of Behavioral and Biobehavioral Interventions.” Registration is required.
Dr. Susan Sumner from the UNC Nutrition Research Institute (NRI), professors from her laboratory team, and undergraduate researchers from her lab will share the unique opportunities available for undergraduate students... Read more »
Leveraging the strengths of Carolina’s schools of public health and medicine, its affiliated research centers and institutes, and its prowess in big data management, the Heterogeneity in Obesity Creativity Hub: Transdisciplinary Approaches for Precision Research and Treatment is a large, collaborative project with 27 faculty from 16 departments, six schools and five centers and institutes.... Read more »
The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research... Read more »
Gillings students, as part of schoolwide strategic planning, the Gillings School has convened a Practice Task Force, and we need to hear from you! We are seeking your thoughts and ideas on what practice at Gillings should look like in 2028. How can we achieve the greatest impact? What opportunities are we missing? How can... Read more »
As part of the Nutrition Obesity Research Center's Enrichment Program, Dr. Lamis Jomaa, associate professor of nutrition and food sciences at American University of Beirut, will give a seminar titled "Food and Nutrition Security in the Era of Sustainability: Evidence From the MENA Region.” Learn more and register.
Please join the Department of Nutrition for a lecture with Mercedes Carnethon, PhD, ('00 epidemiology), vice-chair of the Department of Preventive Medicine and Mary Harris Thompson Professor of Preventive Medicine (Epidemiology) and Medicine (Pulmonary and Critical Care) at Northwestern University. Dr. Carnethon’s research focuses on the epidemiology of cardiovascular disease, obesity, diabetes, lung health and... Read more »
