‘Culinary Injustice’ Virtual Viewing and Discussion

Join the Food Justice Alliance for an intro to food justice and viewing of the talk "Culinary Injustice" by renowned author and culinary historian, Michael Twitty. Introductions and viewing will be followed by an open discussion emphasizing sharing knowledge and experiences. Thursday, August 13, 2020, 4:00-5:00 p.m. More information and registration

Food Justice Alliance General Meeting

The Food Justice Alliance has some great events coming up and some transitions to discuss at its next general meeting. We will hear from those who went on the Faithfull Farms tour about their takeaways from the experience. Then we'll be giving some announcements about a few exciting upcoming speaker events. We'll also be sharing... Read more »

LaShauna Austria on Food Equity

The Food Justice Alliance at UNC would like to invite you to our next event on October 15th at 5 p.m., Discussions in Food Equity with LaShauna Austria. LaShauna is... Read more »

Event Series Three-day SPSS Course

Three-day SPSS Course

This online 3-day (10/19, 10/22, and 10/23) course will offer an introduction to SPSS and will demonstrate how to work with data saved in SPSS format. It will demonstrate how to work with SPSS syntax, how to create your own SPSS data files, and how to convert data in other formats to SPSS. it will... Read more »

Event Series Three-day SPSS Course

Three-day SPSS Course

This online 3-day (10/19, 10/22, and 10/23) course will offer an introduction to SPSS and will demonstrate how to work with data saved in SPSS format. It will demonstrate how to work with SPSS syntax, how to create your own SPSS data files, and how to convert data in other formats to SPSS. it will... Read more »

Thrive: Revisiting (and Revising) Your 2020 Goals with Dr. Bahby Banks

Gillings Virtual Fall Student Success Seminar - Thrive: Revisiting (and Revising) Your 2020 Goals with Dr. Bahby Banks UNC Gillings Student Success Seminars focus on empowering all of our students to succeed in navigating the university environment.  We plan the seminars with the overall goal of equipping students to achieve their academic and personal goals... Read more »

Conducting Cross Cultural Surveys Short Course

This course will provide an introduction to survey research methods for designing multinational and multicultural surveys. It begins with an overview of the field of comparative surveys. This will summarize their history and discuss some unique design features and implementation challenges inherent in their design and implementation. The second section discusses quality and risk management... Read more »

Department of Nutrition Seminar: Careers Outside Academia

Nikki A. Ford, PhD, senior director of nutrition at Hass Avocado Board, will give a presentation titled "The Avocado Nutrition Center: Working for a Quasi-Federal Organization." Registration required.

Leadership in Public Health Alumni Panel

The Public Health Student Leadership Association presents “Leadership in Public Health”. This virtual panel will feature six Gillings School of Global Public Health alumni from diverse backgrounds. Join them for a virtual discussion and Q&A session on Nov. 11 at 5:30 p.m. Panelists include: Dr. Vaughn Upshaw, Panel Moderator, Professor and Leadership in Practice Concentration... Read more »

Spring PHield Trip to RTI

Explore public health in action! Join the virtual PHield trip with RTI International on Feb. 18 from 1-3:00 p.m. The event will feature a keynote on mobilizing global public health research during a pandemic, a discussion regarding the intersection of public health, mental health, and racial equity, and breakout rooms where you can learn about... Read more »

Farm to School: Early Childhood and Primary Education

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

Farm to Outreach

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »

Farm to Hospital

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

Farm to Correctional Facility

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

National Public Health Week: Building Bridges to Better Health

During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions of public health and highlight issues that are important to improving our nation. APHA creates new NPHW materials each year that can be used during... Read more »

From Awareness to Action: Confronting Weight Stigma to Promote Public Health

The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay the foundation for addressing it at the individual, research and practice levels. Join us as we learn about weight stigma in public health research and... Read more »

Global Food Systems and Sustainable Nutrition in the 21st Century

Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food... Read more »

Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut brain), decrease inflammation and improve mood and cognition. Take home some simple strategies for healthy aging!  Learn more and register. Thursday, September 16, 12:30-1:15pm

Food Insecurity and its Impact on Child Growth and Nutrition

Dr. Colin Orr,  assistant professor of general pediatrics at the UNC School of Medicine, will give a presentation titled “Food Insecurity and its Impact on Child Growth and Nutrition.” Registration is required.

Undergraduate Research with the Nutrition Research Institute

Dr. Susan Sumner from the UNC Nutrition Research Institute (NRI), professors from her laboratory team, and undergraduate researchers from her lab will share the unique opportunities available for undergraduate students at the NRI. Learn more and view the session. This event is part of University Research Week.

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research update on Thursday, Nov. 11. She will be demonstrating a recipe from her Med-South diet: a dietary pattern designed and rigorously tested by Ammerman and... Read more »