Online Stata Three-Part Short Course: Part 2

This is an online 3-part short course (held over three afternoons – October 6, 7 and 8, 2020). Stata Part 1 will offer an introduction to Stata basics. Part 2 will teach entering data in Stata, working with Stata do files, and will show how to append, sort and merge data sets. Part 3 will... Read more »

Event Series Text Analysis Using R

Text Analysis Using R

Text Analysis Using R This two-day workshop hosted by the Odum Institute for Research in Social Science will introduce participants to the basics of text analysis in R. Text analysis is a promising new approach that uses machine learning to discover patterns, trends, and other information by using text as data. Participants will develop the... Read more »

LaShauna Austria on Food Equity

The Food Justice Alliance at UNC would like to invite you to our next event on October 15th at 5 p.m., Discussions in Food Equity with LaShauna Austria. LaShauna is a local community organizer, farmer, and ordained faith leader with a fierce commitment to and deep experience in building strong, vibrant, and sustainable communities. We... Read more »

Conducting Cross Cultural Surveys Short Course

This course will provide an introduction to survey research methods for designing multinational and multicultural surveys. It begins with an overview of the field of comparative surveys. This will summarize their history and discuss some unique design features and implementation challenges inherent in their design and implementation. The second section discusses quality and risk management... Read more »

Department of Nutrition Seminar: Careers Outside Academia

Nikki A. Ford, PhD, senior director of nutrition at Hass Avocado Board, will give a presentation titled "The Avocado Nutrition Center: Working for a Quasi-Federal Organization." Registration required.

Leadership in Public Health Alumni Panel

The Public Health Student Leadership Association presents “Leadership in Public Health”. This virtual panel will feature six Gillings School of Global Public Health alumni from diverse backgrounds. Join them for a virtual discussion and Q&A session on Nov. 11 at 5:30 p.m. Panelists include: Dr. Vaughn Upshaw, Panel Moderator, Professor and Leadership in Practice Concentration... Read more »

Uncovering Metabolic T cell Activation in Obesity Associated Diseases

Department of Nutrition Seminar: Uncovering Metabolic T cell Activation in Obesity Associated Diseases Speaker: Arion Kennedy, PhD, assistant professor of molecular and structural biochemistry at NC State University Registration required. Contact John Easterbrook with questions.

Spring PHield Trip to RTI

Explore public health in action! Join the virtual PHield trip with RTI International on Feb. 18 from 1-3:00 p.m. The event will feature a keynote on mobilizing global public health... Read more »

Farm to School: Early Childhood and Primary Education

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

Farm to Outreach

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »

Farm to Hospital

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

Farm to Correctional Facility

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »

National Public Health Week: Building Bridges to Better Health

During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions of public health and highlight issues that are important to improving our nation. APHA creates new NPHW materials each year that can be used during... Read more »

Global Food Systems and Sustainable Nutrition in the 21st Century

Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food... Read more »

Metabolically Healthy Obesity: Resilience or Just a Matter of Time?

Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will give a presentation titled “Metabolically Healthy Obesity: Resilience or Just a Matter of Time?” Registration is required at https://go.unc.edu/nutrseminars

Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut... Read more »

Undergraduate Research with the Nutrition Research Institute

Dr. Susan Sumner from the UNC Nutrition Research Institute (NRI), professors from her laboratory team, and undergraduate researchers from her lab will share the unique opportunities available for undergraduate students at the NRI. Learn more and view the session. This event is part of University Research Week.

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research... Read more »