Conducting Cross Cultural Surveys Short Course

This course will provide an introduction to survey research methods for designing multinational and multicultural surveys. It begins with an overview of the field of comparative surveys. This will summarize their history and discuss some unique design features and implementation challenges inherent in their design and implementation. The second section discusses quality and risk management... Read more »

Faculty Lunch & Learn: Seeking Funding from Foundations and Corporations

Please join Director of Corporate and Foundation Relations Mary Beth Knight, PhD, and fellow faculty members to learn more about the process of seeking research and related funds from private sponsors; specific strategies for success; and the UNC resources available to support your efforts in this process. Discover actionable steps toward diversifying your funding portfolio... Read more »

Department of Nutrition Seminar: Careers Outside Academia

Nikki A. Ford, PhD, senior director of nutrition at Hass Avocado Board, will give a presentation titled "The Avocado Nutrition Center: Working for a Quasi-Federal Organization." Registration required.

Leadership in Public Health Alumni Panel

The Public Health Student Leadership Association presents “Leadership in Public Health”. This virtual panel will feature six Gillings School of Global Public Health alumni from diverse backgrounds. Join them for a virtual discussion and Q&A session on Nov. 11 at 5:30 p.m. Panelists include: Dr. Vaughn Upshaw, Panel Moderator, Professor and Leadership in Practice Concentration... Read more »

Spring PHield Trip to RTI

Explore public health in action! Join the virtual PHield trip with RTI International on Feb. 18 from 1-3:00 p.m. The event will feature a keynote on mobilizing global public health... Read more »

Farm to Outreach

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

Farm to Hospital

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

Farm to Correctional Facility

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »

National Public Health Week: Building Bridges to Better Health

During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions of public health and highlight issues that are important to improving our nation. APHA creates new NPHW materials each year that can be used during... Read more »

From Awareness to Action: Confronting Weight Stigma to Promote Public Health

The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay the foundation for addressing it at the individual, research and practice levels. Join us as we learn about weight stigma in public health research and... Read more »

Metabolically Healthy Obesity: Resilience or Just a Matter of Time?

Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will give a presentation titled “Metabolically Healthy Obesity: Resilience or Just a Matter of Time?” Registration is required at https://go.unc.edu/nutrseminars

Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut brain), decrease inflammation and improve mood and cognition. Take home some simple strategies for healthy aging!  Learn more and register. Thursday, September 16, 12:30-1:15pm

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research... Read more »

Nutrition 75th Anniversary Speaker Series: Dr. Mercedes Carnethon

Please join the Department of Nutrition for a lecture with Mercedes Carnethon, PhD, ('00 epidemiology), vice-chair of the Department of Preventive Medicine and Mary Harris Thompson Professor of Preventive Medicine (Epidemiology) and Medicine (Pulmonary and Critical Care) at Northwestern University. Dr. Carnethon’s research focuses on the epidemiology of cardiovascular disease, obesity, diabetes, lung health and... Read more »