Dr. K. Sean Kimbro, Associate Professor at North Carolina Central University, will give a presentation titled "Novel Interleukins Contribute to Lipid and Glucose Dysregulation in African Americans with Type 2... Read more »
The UNC Nutrition Obesity Research Center Pilot and Feasibility (P&F) Program presents a virtual symposium featuring keynote speaker and P&F awardee Dr. Penny Gordon-Larsen and presentations from P&F award winners... Read more »
This workshop qualifies for 1 hour of credit toward the Gillings School's annual inclusive excellence training requirement for faculty and staff. The goal of the National Institutes of Health (NIH) Diversity Supplement program is to enhance the diversity of the research workforce by recruiting and supporting students, postdoctorates and eligible investigators from underrepresented backgrounds, including... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »
What are the structural and systemic barriers experienced by entrepreneurs of color? Join a panel of Gillings School alumni and faculty entrepreneurs on April 1 to learn more about their experience starting public health consultancies, empowering girls, building resilience in rural communities and more! Registration required. Featuring: Jean G. Orelien, DrPH, BIOS ’07, founder of... Read more »
During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions... Read more »
The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay the foundation for addressing it at the individual, research and practice levels. Join us as we learn about weight stigma in public health research and... Read more »
Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global... Read more »
Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will... Read more »
Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut... Read more »
Dr. Colin Orr, assistant professor of general pediatrics at the UNC School of Medicine, will give a presentation titled “Food Insecurity and its Impact on Child Growth and Nutrition.” Registration... Read more »
Dr. Linda M. Collins, Professor of Global Public Health, Department of Social and Behavioral Sciences, New York University, will give a seminar titled “It’s About More Than Effectiveness: Optimization of... Read more »
Dr. Susan Sumner from the UNC Nutrition Research Institute (NRI), professors from her laboratory team, and undergraduate researchers from her lab will share the unique opportunities available for undergraduate students... Read more »
