Farm to School: Early Childhood and Primary Education
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Loading view.
Nutrition Events
Nutrition Seminar: Novel Interleukins Contribute to Lipid and Glucose Dysregulation in African Americans with Type 2 Diabetes
Dr. K. Sean Kimbro, Associate Professor at North Carolina Central University, will give a presentation titled "Novel Interleukins Contribute to Lipid and Glucose Dysregulation in African Americans with Type 2 Diabetes.” Contact john.easterbrook@unc.edu with questions. Registration required.
Featured
From Pilot Data to Federal Funding: Lessons from Pilot and Feasibility Program Award Winners
The UNC Nutrition Obesity Research Center Pilot and Feasibility (P&F) Program presents a virtual symposium featuring keynote speaker and P&F awardee Dr. Penny Gordon-Larsen and presentations from P&F award winners... Read more »
Featured
Diversifying the Gillings Research Workforce: NIH Diversity Supplement Workshop
This workshop qualifies for 1 hour of credit toward the Gillings School's annual inclusive excellence training requirement for faculty and staff. The goal of the National Institutes of Health (NIH) Diversity Supplement program is to enhance the diversity of the research workforce by recruiting and supporting students, postdoctorates and eligible investigators from underrepresented backgrounds, including... Read more »
Farm to Outreach
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Farm to Hospital
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Farm to Correctional Facility
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Featured
Entrepreneurship Panel: A Virtual Discussion with Entrepreneurs of Color at the Gillings School
What are the structural and systemic barriers experienced by entrepreneurs of color? Join a panel of Gillings School alumni and faculty entrepreneurs on April 1 to learn more about their experience starting public health consultancies, empowering girls, building resilience in rural communities and more! Registration required. Featuring: Jean G. Orelien, DrPH, BIOS ’07, founder of... Read more »
National Public Health Week: Building Bridges to Better Health
During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions... Read more »
From Awareness to Action: Confronting Weight Stigma to Promote Public Health
The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay... Read more »
Global Food Systems and Sustainable Nutrition in the 21st Century
Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food... Read more »
Metabolically Healthy Obesity: Resilience or Just a Matter of Time?
Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will... Read more »
Nutrition for a Healthy Brain
Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut brain), decrease inflammation and improve mood and cognition. Take home some simple strategies for healthy aging! Learn more and register. Thursday, September 16, 12:30-1:15pm
Food Insecurity and its Impact on Child Growth and Nutrition
Dr. Colin Orr, assistant professor of general pediatrics at the UNC School of Medicine, will give a presentation titled “Food Insecurity and its Impact on Child Growth and Nutrition.” Registration... Read more »
It’s About More Than Effectiveness: Optimization of Behavioral and Biobehavioral Interventions
Dr. Linda M. Collins, Professor of Global Public Health, Department of Social and Behavioral Sciences, New York University, will give a seminar titled “It’s About More Than Effectiveness: Optimization of... Read more »