Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut brain), decrease inflammation and improve mood and cognition. Take home some simple strategies for healthy aging!  Learn more and register. Thursday, September 16, 12:30-1:15pm

Undergraduate Research with the Nutrition Research Institute

Dr. Susan Sumner from the UNC Nutrition Research Institute (NRI), professors from her laboratory team, and undergraduate researchers from her lab will share the unique opportunities available for undergraduate students at the NRI. Learn more and view the session. This event is part of University Research Week.

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research... Read more »

NORC Student Research Competition

The UNC Nutrition Obesity Research Center invites submission of abstracts from undergraduate and graduate students currently working in the lab or research group of a current UNC NORC member. Four... Read more »

UNC NORC Pilot and Feasibility Program Symposium

Blue Cross and Blue Shield Auditorium (0001 Michael Hooker Research Center) Michael Hooker Research Center, Chapel Hill, NC, United States

The UNC Nutrition Obesity Research Center (NORC) Pilot and Feasibility (P&F) Program will hold an in-person symposium on Monday, April 18 from 1 – 3 p.m. in the Blue Cross... Read more »