Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut... Read more »

Food Insecurity and its Impact on Child Growth and Nutrition

Dr. Colin Orr,  assistant professor of general pediatrics at the UNC School of Medicine, will give a presentation titled “Food Insecurity and its Impact on Child Growth and Nutrition.” Registration is required.

Undergraduate Research with the Nutrition Research Institute

Dr. Susan Sumner from the UNC Nutrition Research Institute (NRI), professors from her laboratory team, and undergraduate researchers from her lab will share the unique opportunities available for undergraduate students at the NRI. Learn more and view the session. This event is part of University Research Week.

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research update on Thursday, Nov. 11. She will be demonstrating a recipe from her Med-South diet: a dietary pattern designed and rigorously tested by Ammerman and... Read more »

Nutrition 75th Anniversary Speaker Series: Dr. Mercedes Carnethon

Please join the Department of Nutrition for a lecture with Mercedes Carnethon, PhD, ('00 epidemiology), vice-chair of the Department of Preventive Medicine and Mary Harris Thompson Professor of Preventive Medicine (Epidemiology) and Medicine (Pulmonary and Critical Care) at Northwestern University. Dr. Carnethon’s research focuses on the epidemiology of cardiovascular disease, obesity, diabetes, lung health and... Read more »

NORC Student Research Competition

The UNC Nutrition Obesity Research Center invites submission of abstracts from undergraduate and graduate students currently working in the lab or research group of a current UNC NORC member. Four prizes will be awarded. The best undergraduate student poster will receive a $250 prize, and the best undergraduate student oral presentation will receive a $250... Read more »

UNC NORC Pilot and Feasibility Program Symposium

Blue Cross and Blue Shield Auditorium (0001 Michael Hooker Research Center) Michael Hooker Research Center, Chapel Hill, NC, United States

The UNC Nutrition Obesity Research Center (NORC) Pilot and Feasibility (P&F) Program will hold an in-person symposium on Monday, April 18 from 1 – 3 p.m. in the Blue Cross & Blue Shield Auditorium of the Michael Hooker Research Center. The symposium will feature a keynote from Dr. Stephen D. Hursting, Co-Director of the UNC... Read more »

Machine Learning Tools & Precision Medicine in Arthritis & Autoimmunity

Machine learning analysis methods offer the opportunity to integrate and learn from large amounts of biological, clinical, and environmental data. During this session, clinicians and researchers will discuss examples of how machine learning tools have been applied in arthritis and autoimmune disease. This session will feature an overview of machine learning and its application to... Read more »

NGx: a short course on Nutrigenetics, Nutrigenomics and Precision Health

Designed for graduate students, health professionals and nutrition scientists from academia, agencies, and industry This course delivers fundamental NGx concepts and addresses barriers that impede translation of research results from laboratories to people by bringing together researchers and practitioners in NGx concepts ranging from cell biology to dietetics. Learn more and register. Presented by: UNC... Read more »

Canvas Challenge Summer 2022

The Canvas Challenge is a multi-module, guided-paced course available fully online on Canvas for Gillings’ teaching faculty. The Challenge affords instructors a collaborative space to refine their pedagogical practices with... Read more »

Third Annual Interdisciplinary Nutrition Sciences Symposium: Diet and Chronic Unresolved Inflammation: Implications for Obesity-Associated Complications

133 Rosenau Hall (Joan Heckler Gillings Auditorium) Rosenau Hall, Chapel Hill, NC, United States

You are invited to the Third Annual Interdisciplinary Nutrition Sciences Symposium, to be held in person on July 21-22 at the University of North Carolina at Chapel Hill. Registration and... Read more »

Third Annual Interdisciplinary Nutrition Sciences Symposium: Diet and Chronic Unresolved Inflammation: Implications for Obesity-Associated Complications

133 Rosenau Hall (Joan Heckler Gillings Auditorium) Rosenau Hall, Chapel Hill, NC, United States

You are invited to the Third Annual Interdisciplinary Nutrition Sciences Symposium, to be held in person on July 21-22 at the University of North Carolina at Chapel Hill. Registration and... Read more »

Aging, Exercise and Evolution in Human Energetics

2301 McGavran-Greenberg Hall McGavran-Greenberg Hall, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States

In this in-person seminar, Dr. Herman Pontzer will give a seminar on “Aging, Exercise and Evolution in Human Energetics.” Dr. Pontzer is an associate professor of evolutionary anthropology and global... Read more »

Aging and Mobility

As part of the University's Research Week, you are invited to the Department of Health Sciences' research forum on October 12 (noon - 1 pm), featuring speakers on Aging and Mobility. The hybrid forum will take place in person (MacNider 321, LUNCH provided) and via Zoom. We ask that you RSVP if you would like to... Read more »

Emerging Scientific Priorities at the NIEHS

133 Rosenau Hall (Joan Heckler Gillings Auditorium) Rosenau Hall, Chapel Hill, NC, United States

In-Person Seminar with Rick Woychik, PhD, “Emerging Scientific Priorities at the NIEHS” Director of the National Institute of Environmental Health Sciences (NIEHS) All are welcome Register here.

Precision Nutrition: Connections Between Food, Environment and Health Virtual Mini-symposium

Join the UNC Program for Precision Medicine in Health Care (PPMH) for Precision Nutrition: Connections Between Food, Environment, & Health, a free virtual mini-symposium from 2-4 p.m. on Wednesday, March 22. Precision nutrition is an emerging personalized approach to nutrition that takes into account an individual’s unique dietary needs, lifestyle factors, and genetic makeup. This... Read more »