Precision Nutrition: Connections Between Food, Environment and Health Virtual Mini-symposium

Join the UNC Program for Precision Medicine in Health Care (PPMH) for Precision Nutrition: Connections Between Food, Environment, & Health, a free virtual mini-symposium from 2-4 p.m. on Wednesday, March 22. Precision nutrition is an emerging personalized approach to nutrition that takes into account an individual’s unique dietary needs, lifestyle factors, and genetic makeup. This approach recognizes the intricate relationship between diet, environment and health, acknowledging that what we eat and how we live can significantly impact our well-being.

Presenters include:

Alice Ammerman, DrPH
Mildred Kaufman Distinguished Professor, Department of Nutrition, School of Public Health
Director, Center for Health Promotion & Disease Prevention, School of Medicine

Susan Sumner, PhD
Professor, Department of Nutrition, School of Public Health

Martin Kohlmeier, MD, PhD
Professor, Department of Nutrition, School of Public Health

Learn more and register.

Contact Sabrina Powell with questions.