Global Food Systems and Sustainable Nutrition in the 21st Century

Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food... Read more »

Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut... Read more »

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research update on Thursday, Nov. 11. She will be demonstrating a recipe from her Med-South diet: a dietary pattern designed and rigorously tested by Ammerman and... Read more »

NORC Student Research Competition

The UNC Nutrition Obesity Research Center invites submission of abstracts from undergraduate and graduate students currently working in the lab or research group of a current UNC NORC member. Four... Read more »

Canvas Challenge Summer 2022

The Canvas Challenge is a multi-module, guided-paced course available fully online on Canvas for Gillings’ teaching faculty. The Challenge affords instructors a collaborative space to refine their pedagogical practices with... Read more »