Farm to Correctional Facility

Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »

National Public Health Week: Building Bridges to Better Health

During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions of public health and highlight issues that are important to improving our nation. APHA creates new NPHW materials each year that can be used during... Read more »

From Awareness to Action: Confronting Weight Stigma to Promote Public Health

The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay the foundation for addressing it at the individual, research and practice levels. Join us as we learn about weight stigma in public health research and... Read more »

Global Food Systems and Sustainable Nutrition in the 21st Century

Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food... Read more »

Metabolically Healthy Obesity: Resilience or Just a Matter of Time?

Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will give a presentation titled “Metabolically Healthy Obesity: Resilience or Just a Matter of Time?” Registration is required at https://go.unc.edu/nutrseminars

Nutrition for a Healthy Brain

Celebrate Healthy Aging month with Gillings Culture of Health at a lunch and learn on Nutrition for a Healthy Brain! Learn about eating to support a healthy brain (and gut... Read more »

Virtual Cook Along with Dr. Alice Ammerman

The Department of Nutrition invites you to join Professor Alice Ammerman, DrPH, ’90, MPH ’82, as she accepts the Nutrition Distinguished Alumni Award with a virtual cook along and research... Read more »