“What’s for Dinner?”: Intersection of Food Access, Dietary Chemical Exposure and other Dietary Determinants

All are invited to the weekly ESE In-House Seminar Series on Oct 6th 2021, at 12:20pm with Zahra Alhamdani presenting “‘What’s for Dinner?’: Intersection of Food Access, Dietary Chemical Exposure and Other Dietary Determinants.” The series asks speakers to tailor their presentations for a general audience so that all participants benefit. For more details, including how to join, please view the lecture flyer
and view the full series.

Watch online.