December 19, 2019 Women who routinely use permanent hair dye may have a higher risk of breast cancer, according to research conducted by Carolyn Eberle, a doctoral student of epidemiology at the Gillings School.
December 19, 2019 New research from Dr. William Vizuete indicates that the emissions from cannabis cultivation factories for recreational and medicinal use could strongly impact the regional air quality in Denver, Colorado.
December 19, 2019 Two UNC Gillings undergraduates support the work of Durham Volunteer Doulas, a nonprofit that provides free doula training and care to women living in North Carolina’s Triangle region.
December 17, 2019 The U.S. Department of Energy's INCITE program has awarded Dr. Cass Miller and his team time at an Oak Ridge Laboratory supercomputer as part of their research into multiphase porous medium systems.
December 16, 2019 Russell Toal, a UNC Gillings health policy and management alumnus and former member of the School’s Public Health Foundation board, was unanimously voted by a state board to head New Mexico’s Office of the Superintendent of Insurance. His start date will be January 1, 2020.
December 16, 2019 Dr. Stephanie Wheeler has collaborated on a supplemental issue of Preventive Medicine, with 12 articles that examine stakeholder-engaged implementation science and population approaches to improve equity in cancer prevention and control.
December 15, 2019 Being undernourished or overweight are no longer separate public health issues.
December 13, 2019 Family planning programs in Nigeria are successful in influencing the population to incorporate the practice of family planning and increase the use of contraception, but a plan to address the sustainability of these effects is necessary for long-term success, according to research from Dr. Ilene Speizer.
December 12, 2019 Master of Science in Public Health students Brandi Martin, Casey McGoun and Emily Price worked in a laboratory at the Institute of the Ruhr University in Bochum during the summer and fall of 2019.
December 11, 2019 Chile has mandated some of the most stringent and comprehensive regulations of food marketing. New research from the Gillings School finds that after initial regulations were put in place in 2016, preschoolers’ exposure to child-targeted advertising of unhealthy foods decreased by 35%.
