Oct. 1, 2013 Elizabeth Mayer-Davis, PhD, professor and interim chair of nutrition at The University of North Carolina at Chapel Hill’s Gillings School of Global Public Health, has been... Read more »
Sept. 26, 2013 Ivan Rusyn, MD, PhD, professor of environmental sciences and engineering at the UNC Gillings School of Global Public Health, has been named to the National Research... Read more »
Sept. 24, 2013 Penny Gordon-Larsen, PhD, professor of nutrition at the Gillings School of Global Public Health, has been elected vice president of The Obesity Society, the leading scientific... Read more »
Sept. 23, 2013 A new study finds that reducing greenhouse gas emissions – key to slowing global climate change – also will decrease outdoor air pollution and may save... Read more »
Sept. 22, 2013 Adaptation is the secret to survival, so living organisms learn to be quick on their proverbial pseudopods. A virus’ skills in adapting and reproducing, however, can... Read more »
Sept. 20, 2013 Public health and nutrition scientists are calling for greater efforts to protect healthy food policies from being undermined by the lobbying forces of multinational food corporations, or... Read more »
Sept. 19, 2013 Although cigarette use has declined among Americans, regulators face the challenge of communicating the dangers of new tobacco products along with reaching smokers in diverse communities... Read more »
Sept. 18, 2013 The Gillings School of Global Public Health’s class of 2013 presented eight scholarships to current students at an alumni event at the School on Sept. 11.... Read more »
Sept. 18, 2013 A new study by a Gillings School of Global Public Health doctoral student examined lesbian, gay, bisexual and transgender (LGBT) blogs and found they spent little... Read more »
Sept. 11, 2013 Myron Cohen, MD, has received a grant from the National Institutes of Health’s Fogarty International Center to train medical personnel in southern China to prevent and... Read more »
