This course will focus on both qualitative and quantitative data collection techniques to measure health. First, participants will learn about collecting qualitative data on health through semi-structured interviews and researcher... Read more »
This course will introduce participants to some of the best practices of professional software development. Participants will learn to structure their Python code into reusable functions and store those functions... Read more »
This course is the second in a two-part scale development course series on scale development. Part one of the series focused on the general theories and methods used in the... Read more »
This is a full-day, intensive, interactive course focused on using the Dataverse Application Programming Interface (API) to interact with data archived in a Dataverse-based repository. The session will be broken into to two segments over the course of the day: 1) we will cover the basics of what an API is, how it works, and... Read more »
Interested in studying abroad in Italy this summer? Join the College of Arts and Sciences for an info session. Contact Erin Villeneuve with questions.
Everybody eats. But how do we eat well, in a way that tastes good, keeps us healthy, and helps protect the planet? In this session, we will cover the current state of what we are eating in the US and globally. We’ll talk about how current diets are contributing to chronic diseases like type 2... Read more »
Next in the Innovate Carolina Founders Forum series is an interview with Dr. Alice Ammerman, Founder and CEO of Equiti Foods. After years of research into the food system, food insecurity and how to prevent chronic disease, nutrition professor Dr. Ammerman founded her company with the goal of providing local, affordable, and most importantly, nutritious,... Read more »
Join the UNC Nutrition Research Institute or a virtual Appetite for Life with guest speaker Dr. Alice Ammerman. She'll discuss Good Bowls, providing nutritious food to lower-income consumers, while creating economic opportunities for local farmers and food entrepreneurs. These bowls offer healthful, locally sourced ingredients, aiming to improve environmental, economic and social well-being in communities... Read more »
