Healthy Eating and Sustainable Diets – Dr. Lindsey Smith Taillie

William and Ida Friday Center for Continuing Education William and Ida Friday Center for Continuing Education, 100 Friday Center Dr, Chapel Hill, NC, United States

Everybody eats. But how do we eat well, in a way that tastes good, keeps us healthy, and helps protect the planet? In this session, we will cover the current state of what we are eating in the US and globally. We’ll talk about how current diets are contributing to chronic diseases like type 2... Read more »

Founders Forum: Dr. Alice Ammerman, Equiti Foods

The Junction 137 E Franklin St, Chapel Hill, United States

Next in the Innovate Carolina Founders Forum series is an interview with Dr. Alice Ammerman, Founder and CEO of Equiti Foods. After years of research into the food system, food insecurity and how to prevent chronic disease, nutrition professor Dr. Ammerman founded her company with the goal of providing local, affordable, and most importantly, nutritious,... Read more »

Appetite for Life: Nourishing Communities with Good Bowls

Join the UNC Nutrition Research Institute or a virtual Appetite for Life with guest speaker Dr. Alice Ammerman. She'll discuss Good Bowls, providing nutritious food to lower-income consumers, while creating economic opportunities for local farmers and food entrepreneurs. These bowls offer healthful, locally sourced ingredients, aiming to improve environmental, economic and social well-being in communities... Read more »