Healthy Eating and Sustainable Diets – Dr. Lindsey Smith Taillie

William and Ida Friday Center for Continuing Education William and Ida Friday Center for Continuing Education, 100 Friday Center Dr, Chapel Hill, NC, United States

Everybody eats. But how do we eat well, in a way that tastes good, keeps us healthy, and helps protect the planet? In this session, we will cover the current... Read more »

Appetite for Life: Nourishing Communities with Good Bowls

Join the UNC Nutrition Research Institute or a virtual Appetite for Life with guest speaker Dr. Alice Ammerman. She'll discuss Good Bowls, providing nutritious food to lower-income consumers, while creating economic opportunities for local farmers and food entrepreneurs. These bowls offer healthful, locally sourced ingredients, aiming to improve environmental, economic and social well-being in communities... Read more »