Nikki A. Ford, PhD, senior director of nutrition at Hass Avocado Board, will give a presentation titled "The Avocado Nutrition Center: Working for a Quasi-Federal Organization." Registration required.
The Public Health Student Leadership Association presents “Leadership in Public Health”. This virtual panel will feature six Gillings School of Global Public Health alumni from diverse backgrounds. Join them for a virtual discussion and Q&A session on Nov. 11 at 5:30 p.m. Panelists include: Dr. Vaughn Upshaw, Panel Moderator, Professor and Leadership in Practice Concentration... Read more »
Join the Gillings School community in discussing COVID-19. Please send questions to chrisana@email.unc.edu. If you are not able to attend, we will do our best to still answer your questions.... Read more »
Supporting students in difficult situations can be confusing, challenging and time-consuming. Our students face a variety of issues that are complex. We want to make sure you have the resources to assist you when you are approached by students. This webinar will allow faculty and staff to engage and practice with colleagues on ways to... Read more »
Department of Nutrition Seminar: Uncovering Metabolic T cell Activation in Obesity Associated Diseases Speaker: Arion Kennedy, PhD, assistant professor of molecular and structural biochemistry at NC State University Registration required.... Read more »
Join the Gillings community for a conversation with Pam Fessler, MPA, journalist, NPR correspondent and author of Carville's Cure: Leprosy, Stigma, and the Fight for Justice. Her book highlights how the U.S. confined leprosy patients through much of the 20th century and how the patients fought against the injustice. Fessler will discuss lessons learned from... Read more »
The Long and Winding Road My Journey as a Health Disparities Researcher Feb. 4 6-7:30 p.m. (Networking from 6-6:30 p.m., Lecture from 6:30-7:30 p.m.) Ronny Bell, PhD Professor of... Read more »
Explore public health in action! Join the virtual PHield trip with RTI International on Feb. 18 from 1-3:00 p.m. The event will feature a keynote on mobilizing global public health... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Dr. K. Sean Kimbro, Associate Professor at North Carolina Central University, will give a presentation titled "Novel Interleukins Contribute to Lipid and Glucose Dysregulation in African Americans with Type 2... Read more »
The UNC Nutrition Obesity Research Center Pilot and Feasibility (P&F) Program presents a virtual symposium featuring keynote speaker and P&F awardee Dr. Penny Gordon-Larsen and presentations from P&F award winners Dr. Kyle S. Burger, Dr. Rachel W. Goode, Dr. Abbie Smith-Ryan and Dr. Maya Styner. Speakers will discuss their current research, their experiences as a... Read more »
This workshop qualifies for 1 hour of credit toward the Gillings School's annual inclusive excellence training requirement for faculty and staff. The goal of the National Institutes of Health (NIH)... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for... Read more »
Join Gillings MPH/RD students as they host experts from different areas of the food system as part of the inaugural Farm to Institution Speaker Series, held under the Food for All Initiative at UNC-Chapel Hill. Whether you're interested in food production, preparation, access and equity, or education, this series is for you. Many organizations will... Read more »
What are the structural and systemic barriers experienced by entrepreneurs of color? Join a panel of Gillings School alumni and faculty entrepreneurs on April 1 to learn more about their... Read more »
During the first full week of April each year, APHA brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions... Read more »
The Department of Nutrition is excited to share the inaugural Weight Stigma Awareness Series! Nutrition students and faculty curated this two-part event to increase awareness of weight stigma and lay... Read more »
Tuesday, June 15, 2021 8:00am to 5:30pm EST This event will be held virtually. All are welcome. The NORCH is pleased to announce the topic for this year’s symposium: Global Food Systems and Sustainable Nutrition in the 21st Century. The lineup of speakers includes experts in the fields of public health, global food systems, food... Read more »
Dept of Nutrition Seminar: "Metabolically Healthy Obesity: Resilience or Just a Matter of Time?" Dr. Morgana Mongraw-Chaffin, Assistant Professor of Epidemiology and Prevention at Wake Forest School of Medicine, will... Read more »
