NORC Student Research Competition
The UNC Nutrition Obesity Research Center invites submission of abstracts from undergraduate and graduate students currently working in the lab or research group of a current UNC NORC member. Four... Read more »
The UNC Nutrition Obesity Research Center invites submission of abstracts from undergraduate and graduate students currently working in the lab or research group of a current UNC NORC member. Four... Read more »
The UNC Nutrition Obesity Research Center (NORC) Pilot and Feasibility (P&F) Program will hold an in-person symposium on Monday, April 18 from 1 – 3 p.m. in the Blue Cross... Read more »
Machine learning analysis methods offer the opportunity to integrate and learn from large amounts of biological, clinical, and environmental data. During this session, clinicians and researchers will discuss examples of... Read more »
Designed for graduate students, health professionals and nutrition scientists from academia, agencies, and industry This course delivers fundamental NGx concepts and addresses barriers that impede translation of research results from laboratories to people by bringing together researchers and practitioners in NGx concepts ranging from cell biology to dietetics. Learn more and register. Presented by: UNC... Read more »
The Canvas Challenge is a multi-module, guided-paced course available fully online on Canvas for Gillings’ teaching faculty. The Challenge affords instructors a collaborative space to refine their pedagogical practices with... Read more »
You are invited to the Third Annual Interdisciplinary Nutrition Sciences Symposium, to be held in person on July 21-22 at the University of North Carolina at Chapel Hill. Registration and... Read more »
You are invited to the Third Annual Interdisciplinary Nutrition Sciences Symposium, to be held in person on July 21-22 at the University of North Carolina at Chapel Hill. Registration and... Read more »
Virtual Seminar with Carla Prado, PhD, “Body Composition in Research and Clinical Settings: From Assessment to Targeted Nutrition Interventions” Professor / Campus Alberta Innovates Program (CAIP) Chair in Nutrition, Food... Read more »
This session will cover the scope and requirements of NIH’s new Data Management and Sharing (DMS) Policy that goes into effect on January 25, 2023. Supplementary NIH guidance on the... Read more »
Save the date for the 28th National Health Equity Research Webcast, “Environmental Justice: The Science, the People, the Politics.” September 16, 2022, 3-4:30 p.m. Free registration opening soon. Subscribe to their newsletter to get updates about registration, panelists, and NHERW events. The archive of the 27th webcast, “This is U.S.: Dissent, Denial, and the Health of Populations,” is available... Read more »
Please join the Department of Nutrition as they welcome author and academic Dr. Marion Nestle on Sept. 22. Dr. Nestle will be speaking on her experience with food politics with her talk titled "Food Politics in the Coronavirus Era: What's Next?" A reception will follow in the Armfield Atrium of Michael Hooker Research Center
In this in-person seminar, Dr. Herman Pontzer will give a seminar on “Aging, Exercise and Evolution in Human Energetics.” Dr. Pontzer is an associate professor of evolutionary anthropology and global health at Duke University. Registration required.
As part of the University's Research Week, you are invited to the Department of Health Sciences' research forum on October 12 (noon - 1 pm), featuring speakers on Aging and Mobility. The hybrid forum will take place in person (MacNider 321, LUNCH provided) and via Zoom. We ask that you RSVP if you would like to... Read more »
Please join the Gillings global health team to learn more about a yearlong funded global health fellowship opportunity with FHI 360. A rep from FHI 360 will discuss the fellowship... Read more »
In-Person Seminar with Rick Woychik, PhD, “Emerging Scientific Priorities at the NIEHS” Director of the National Institute of Environmental Health Sciences (NIEHS) All are welcome Register here.
Join the UNC Program for Precision Medicine in Health Care (PPMH) for Precision Nutrition: Connections Between Food, Environment, & Health, a free virtual mini-symposium from 2-4 p.m. on Wednesday, March 22. Precision nutrition is an emerging personalized approach to nutrition that takes into account an individual’s unique dietary needs, lifestyle factors, and genetic makeup. This... Read more »