March 24, 2020 Sugar-sweetened beverages are a major factor in the obesity epidemic among both children and adults, and fruit-flavored drinks with added sugar are by far the most popular variety of these among children. In a new study, UNC researchers examine how adding vitamin claims, fruit images and health warnings to the labels of fruit drinks affected consumers’ perceptions.
March 23, 2020 UNC-Chapel Hill’s Food for All Partnership convened an urgent virtual meeting to discuss the impact of COVID-19 on food systems in North Carolina — and to brainstorm potential responses.
March 20, 2020 Four faculty members in the Department of Maternal and Child Health have received an Innovative Teaching Award from the Association of Teachers of Maternal and Child Health to develop a new course on implementation research and practice for the Master of Public Health concentration in Maternal, Child and Family Health.
March 18, 2020 Seeing a need to address gaps in public health communication efforts, health behavior graduate students Emily Newman and Kathryn Carpenter have launched a new business venture, Newman Carpenter.
March 16, 2020 As countries around the globe work to slow the spread of the novel coronavirus SARS-CoV-2 — which causes the illness COVID-19 — researchers and practitioners in every discipline at the Gillings School are turning their expertise into action to support the pandemic response.
March 16, 2020 Researchers at the University of North Carolina at Chapel Hill will band together across disciplines to find and formulate solutions for arsenic-induced diabetes in the state. The 5-year program is funded through a highly competitive award from the National Institute of Environmental Health Sciences, which totals $12.2 million.
March 13, 2020 Over the last several decades in China, millions of rural residents have migrated to urban areas for work. As parents migrate, they’ve left their young children behind with other family members in the countryside. A new study co-led by Dr. Sean Sylvia evaluates the effects of maternal migration on early childhood development outcomes.
March 11, 2020 Jessica Soldavini, a doctoral candidate in the Department of Nutrition at the Gillings School, is the winner of the first-ever UNC Greensboro/North Carolina Campus Compact Engaged Scholarship Prize in the graduate student category. She received a $500 award during the 2020 PACE Conference.
March 11, 2020 While breastfeeding is recommended as the sole source of nutrition in the first six months of a baby's life, for some new moms, that is not always possible. Dr. Alison Stuebe and her research team have identified a set of clues that can help clinicians recognize in as early as the first week when feeding interventions and supplemental nutrition may be necessary.
March 9, 2020 Dr. Emily Gower was recently honored at the Recognizing Excellence Around Champions of Health (REACH) awards during the Reaching the Last Mile Forum in Abu Dhabi for her innovative work on trichiasis treatments.
