Blue Cross NC, UNC join forces for new clinical study to improve food security, chronic health conditions - UNC Gillings School of Global Public Health

A bag of groceries contains fresh fruit and vegetables.

Blue Cross NC, UNC join forces for new clinical study to improve food security, chronic health conditions

September 22, 2021

With a $3.2-million investment, Blue Cross NC is collaborating with UNC Health and UNC-Chapel Hill researchers to conduct a first-of-its-kind clinical study to establish sustainable best practices for helping individuals put nutritious food options on the table and improve health.