Using Research and Policy to Improve Public Health across North Carolina and around the world
Category
Using Research and Policy to Improve Public Health across North Carolina and around the world

Samuel-Ryals honored with prestigious Hettleman award

September 10, 2021
Dr. Cleo Samuel-Ryals, associate professor of health policy and management at the Gillings School, is one of four faculty members who have been awarded the 2021 Phillip and Ruth Hettleman Prizes for Artistic and Scholarly Achievement.

Microeconomic interventions show potential to reduce HIV vulnerability among transgender women

September 9, 2021
Dr. Tonia Poteat and colleagues have published research on flexible microeconomic interventions, which can support gender affirming interventions, improve financial literacy and provide non-stigmatizing, living-wage employment for economically vulnerable transgender women. While not focused on HIV, such interventions have the potential to reduce the structural drivers of HIV risk.

Chile’s Law of Food Labeling and Advertising encourages notably healthier choices

August 11, 2021
Chile’s package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study. Researchers say the significant reductions in calories and nutrients of concern (sugar, sodium and saturated fat) underscore the potential for heathy food policies to significantly affect public health — even in the short-term.

Concern grows over the prevalence of ultra-processed foods in American diets

August 10, 2021
Ultra-processed foods are growing more pervasive in American diets, especially for kids. Drs. Katie Meyer and Lindsey Smith Taillie have co-authored an editorial in the Journal of the American Medical Association that calls for action to understand the role these foods play in the American food system and develop policies to reduce their consumption.

Findings from Kenya: Male circumcision reduces HPV infections

May 10, 2021
It’s well-established that male circumcision reduces the risk of human immunodeficiency virus (HIV) infection in men. A recent study from Kenya, published in Cancer Epidemiology, Biomarkers & Prevention, finds that male circumcision also reduces men’s risk of infection with human papillomavirus (HPV).

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