Using Research and Policy to Improve Public Health across North Carolina and around the world
Category
Using Research and Policy to Improve Public Health across North Carolina and around the world

Produce prescriptions can save money. New project asks how much?

December 13, 2021
Food prescription programs provide monthly benefits to help people buy fresh fruits and vegetables, and these programs have already been shown to improve health outcomes. A $765,000 grant from The Duke Endowment will fund research by Dr. Shu Wen Ng, Distinguished Scholar in Public Health Nutrition, to produce evidence related to a new facet of these programs: return on investment in the form of improved health and lower health care costs for individuals and communities.

Annual Water and Health Conference convenes global experts to learn and share the latest on water

December 2, 2021
The Water and Health Conference hosted by the Water Institute at the UNC Gillings School of Global Public Health has become the world’s largest annual international conference on water and health. This year’s conference, which was held virtually for the second time ever, brought together stakeholders from 122 countries around the world to advance their shared goal of increased access to water, sanitation and hygiene worldwide.

UNC awarded $5M for READDI collaboration to prevent future pandemics

November 11, 2021
RTI International, a nonprofit research institute, announced the winner of its Forethought Research Collaboration Challenge. The group of researchers working to combat the next pandemic, led by experts at the University of North Carolina at Chapel Hill, will receive $5 million in seed funding to produce antiviral drugs for the future.

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