Connecting Public Health and Food Sector Collaborators: Reducing Sodium in Food Service Settings
April 5, 2017, 2:00 – 3:30 pm EST
Presented by Dialogue4Health, this web forum will share research findings on the strategies and promising practices for implementing healthy food guidelines in hospital and federal worksite cafeterias, feature the valuable perspective from the foodservice director’s point of view, and highlight credible rationale, tools, and resources from the federal level. The presenters include:
- John W. Graham, PhD, Senior Investigator, North Carolina Institute for Public Health, UNC-CH Gillings School of Global Public Health
- Angelo Mojica, PhD, MPH, Senior Director, Johns Hopkins Health System
- Erika Pijai, MS, RD, Senior Nutritionist / Senior Technical Advisor, USDA Food and Nutrition Service
