February 14, 2022 An ongoing project reveals a perceived sense of milk insufficiency among mothers in Kenya due to food insecurity caused by the economic shocks of the COVID-19 pandemic.
February 1, 2022 A study in PLOS Medicine is the first to examine in a realistic setting whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children. The findings are promising: The warnings reduced parental purchases of sugary drinks for their kids by 17 percentage points.
January 31, 2022 Understanding how people differ in both their metabolism and their bodily response to what they eat and drink is critical to tailoring diets for an individual’s optimal health. To that end, Gillings School researchers will direct both a $13 million Nutrition Precision Health Clinical Center and a $19 million Metabolomics and Clinical Assay Center.
January 25, 2022 Researchers at the UNC Nutrition Research Institute have uncovered the structure of the ALDH1L1 enzyme, which plays a critical role in predicting whether a person might be susceptible to metabolic diseases or cancer.
December 21, 2021 A recent article published online by the journal Diabetes Care aims to untangle racial and ethnic health disparities that affect youth and young adults with Type 1 diabetes.
December 13, 2021 Food prescription programs provide monthly benefits to help people buy fresh fruits and vegetables, and these programs have already been shown to improve health outcomes. A $765,000 grant from The Duke Endowment will fund research by Dr. Shu Wen Ng, Distinguished Scholar in Public Health Nutrition, to produce evidence related to a new facet of these programs: return on investment in the form of improved health and lower health care costs for individuals and communities.
November 16, 2021 Nine academics from the Gillings School were recently named to the 2021 Highly Cited Researchers list from Clarivate. The highly anticipated annual list identifies researchers who demonstrated significant influence in their chosen field or fields through the publication of multiple highly cited papers during the last decade.
September 29, 2021 Dr. Susan M. Smith has been named the inaugural holder of The Dickson Foundation - Harris Teeter Distinguished Professorship in nutrition. Smith joined the UNC faculty in 2016, and is a professor of nutrition at the Gillings School and the deputy director for science at the Nutrition Research Institute.
September 22, 2021 With a $3.2-million investment, Blue Cross NC is collaborating with UNC Health and UNC-Chapel Hill researchers to conduct a first-of-its-kind clinical study to establish sustainable best practices for helping individuals put nutritious food options on the table and improve health.
September 20, 2021 The National Institute for Occupational Safety and Health (NIOSH) has funded 10 Centers of Excellence for Total Worker Health®, which promote policies, programs and practices that integrate protection from work-related safety and health hazards with promotion of injury and illness prevention efforts to advance worker well-being. The new Carolina Center of Excellence in Total Worker Health and Well-Being is housed within the UNC-Chapel Hill Gillings School of Global Public Health.
